Tacchino at Pizzeria del Mercato
Tacchino pagnottella—pastrami turkey and provolone in baked-to-order pizza pocket bread. Oy, I want one right now! Pizzeria de Mercato, 1154 W. Fulton Market 312-226-6898
Tacchino pagnottella—pastrami turkey and provolone in baked-to-order pizza pocket bread. Oy, I want one right now! Pizzeria de Mercato, 1154 W. Fulton Market 312-226-6898
That’s what you might think after reading The New Midwestern Table by author Amy Thielen. She hosts a dinner tonight at Perennial Virant—but first, the Food Network host explained what makes the region’s cuisine special.
The newest Rosebud restaurant, a coastal Italian seafood joint, is now open.
Dusek’s, Azzurra, the second coming of La Crêperie, and more places to visit soon.
The new Logan Square spot has all the hallmarks of a trendy bar—but the drinks are cheap and it doesn’t try too hard.
You can’t go wrong starting a day with something called a “Kegs & Eggs brunch.” Plus: Super-cheap pizza on 3.14.
The pair’s new Korean-American eatery in Avondale is slated for an April opening.
At the Modern Hispanic Gentlemen event on February 18, Ketel One® Vodka and Chicago magazine celebrated Salvador Sandoval, founder of Cityvida.com, for his commendable work with Enlace Chicago. Guests enjoyed signature cocktails and learned about the history and mission of Ketel One® Vodka.
On February 18, Ketel One® Vodka and Chicago magazine celebrated the third annual Chicago’s Modern Hispanic Gentlemen event series at Vinyl. The night’s honoree, Salvador Sandoval, was commended by Ketel One® Vodka for his work with Enlace Chicago, an organization dedicated to improving the lives of residents of Chicago’s Little Village community. Ketel One® Vodka … Read more
Get tasty plates to stay and fresh provisions to go at River Valley Ranch’s storefront shop and restaurant.