Chicago Chefs Get Some Love as James Beard Award Semifinalists
Plus, a new king is crowned among Chicago’s power chefs, dinner comes to the Winchester, and there are diet-friendly burgers in the ‘burbs.
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Richard Sandoval Plans His Own Type of Eataly for Block 37
The “Latin-American cultural center” will have a store, space for cooking classes, and 11 different food stalls.
Brown Bag Seafood Co. Is a Modern Take on a Classic Shrimp Shack
The sustainably sourced counter-service place, where prices top out at $13, is set to open near Lakeshore East in the spring.
Commonwealth Tavern: Not Flashy, and That's the Point
Everyone in Roscoe Village, it seemed, turned up at this new farm-to-table neighborhood bar.
What to Eat and Drink in Chicago This Week
All-you-can-eat sushi, a National Margarita Day fiesta, and a golden ticket in a box of doughnuts.
Longman & Eagle (Updated Review): Still Hopping, Still Heavy
The often-packed Logan Square gem doesn’t shy away from meaty excess.
Where to Get Affogato in Chicago
And a quick explanation why you should try the creamy, dreamy Italian concoction we keep seeing on the city’s menus.
Bites Asian Tapas Is Ready for the Mouths of Lake View
Two former Tank Sushi servers started the Asian fusion place on Clark Street.
First Impressions: Green Street Smoked Meats
Welcome to Brendan Sodikoff's hoedown. Vibe-wise, the dude has outdone himself. Green Street Smoked Meats is one gigunda ramshackle room that drips with southern ’tude—dangling lights, bins of Butternut bread loaves, Country Western music. Get in line to place your protein order at the first counter, next stop is for sides and non-alky drinks, immediately … Read more
Lee Wolen and Kevin Hickey are Back in Brand-New Kitchens
Plus: Chicago is pushing for the food-world’s Oscars, Kabocha is closing its doors, and DMK has concocted a hangover cure on a bun.