What DMK Is Planning for Tony Hu's Former Lao 18 Space
The food in the new River North space will be inexpensive, and not Chinese—but a new interview with the principals leaves the other details up in the air.
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Video: Watch Naha’s Carrie Nahabedian Work Wonders With Squab
Calling all adventurous eaters: Here’s a dish with foie gras, cockscombs, and tubers that look like grubs.
Logan Arcade Is a Labor of Pinball Love
With odd, obscure machines and craft beer on tap, the place is a lot of fun—even if you roll your eyes at the thought of it.
What to Eat and Drink in Chicago This Week
Burgers, bacon, more burgers, and a little wine to wash it down.
Coming Soon: Boltwood, a Publican Veteran's New Evanston Restaurant
The former Publican chef de cuisine, Brian Huston, tells what’s on the menu and what’s behind the name of Boltwood, scheduled to open in June.
Ani, a New Japanese Spot in Lake View, Is Arami's Little Brother
The Fujimura brothers have taken over the former home of Chizakaya for the family’s newest restaurant.
Five Questions for Madame Malört
After nearly 50 years working for Jeppson’s, Patricia Gabelick can finally stand to throw back a shot of malört.
The Power of Malört
For 70 years, the Carl Jeppson Company produced Chicago’s most reviled shot. Then everything changed.
This Week in Chicago Dining: Three New Restaurants To Scope Out
Plus: Half Acre comes to Bowmanville, cheap steaks at Gibsons, and a fundraiser for a beloved chef.
Boka Restaurant Group Takes on Japanese at Momotaro
With two chefs and multiple floors, the West Loop sushi spot/izakaya/bar will open this summer.