Shrimp cocktail at Ruth's Chris
Not the most artful shrimp cocktail, but big and juicy and two sauces count for a lot. Ruth’s Chris Steak House, 431 N. Dearborn, 312-321-2725
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Eataly's La Scuola Is Now in Session
The Italian megamart starts its slate of cooking classes overseen by Lidia Bastianich tonight.
How the Logan Theatre Dressed Up for the Oscars
Vintage threads, bites from Parson’s, and a raffle for Pitchfork tickets made the Golden Gala a magical evening on Milwaukee.
Alligator Meat, Whiskey Tastings, and Paczki: Just a Typical Week in Chicago Dining
Here’s your guide to what to eat and drink from Fat Tuesday through Sunday.
Villains Chicago Reboots in the South Loop
The place moves across the street and adds the former chef at Hot Chocolate for a reopening scheduled in April.
How Rick Bayless Does Mushrooms on His Tacos
This mushroom seviche recipe is the perfect meat-free tortilla topping.
Lobster at Oceanique
A whole poached lobster garnished with roasted eggplant, barely-grilled onions—and more— tasted like heaven. Oceanique, 505 Main St., Evanston, 847-864-3435
Ceres' Table Will Reopen in Lake View
The Italian spot last seen in Uptown will take over the space vacated by Frog N Snail.
Cake & Whiskey Club: A Sweet Night Out in Pilsen
The subterranean Punch House was the latest outpost for this monthly meet-up of dessert and drink fiends.