Oceanique (New Review): High-End Seafood, With a Price Tag to Match
The seafood is great in spite of its occasionally fussy presentation at this Evanston fine-dining standby.
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Spiaggia Closes for Renovations
Tony Mantuano’s Italian flagship plans to reopen April 1 with a less formal look.
42 Grams Rises From the Underground
The new set-price supper club is a storefront version of the Sous Rising dinner series.
Chicago Restaurants Are in a Polar Vortex
There’s one new opening! But there are also wintertime shutdowns, some good news for Hyde Park eaters, and a conveniently placed PETA billboard.
26 A-List Restaurants in Chicago
You need a special night out. Here are the top spots in the city this January.
Links Taproom Is an Incredibly High-Tech Beer Bar
At this new Wicker Park watering hole, a digital menu with live updates is only the beginning of the beer geek overload.
Pearl Tavern's Raw Bar Starts Shucking Next Week
Get oysters, crudo razor clam, and crab churros in the Loop starting January 21.
What to Eat and Drink in Chicago This Week
Whiskey tastings, birthday parties, lobster deviled eggs, and extra special pizzas are all on the menu.
Tuna seviche at Maya Del Sol
Perfectly agreeable tuna seviche at Maya Del Sol (Oak Park) breaks no new ground. Maya Del Sol, 144 S Oak Park Ave, Oak Park 708-358-9800
Surf and turf at Maya Del Sol
Too much sauce on the surf and the turf at Maya Del Sol (Oak Park) made the asparagus the star of the show. Maya Del Sol, 144 S Oak Park Ave, Oak Park, 708-358-9800