What to Eat and Drink in Chicago This Week
There are Baconfest tickets to buy, oysters to inhale, and pastries to learn to make.
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Japonais Is Back With an Iron Chef Upgrade
The updated incarnation, known Japonais by Morimoto, has an all-new menu from Masaharu Morimoto.
Chef Mark Steuer Has a Killer Mac and Cheese Recipe For You
Comfort food is in season. Here’s how the Carriage House chef puts two Wisconsin cheeses to work.
Chicago Chefs Get Some Love as James Beard Award Semifinalists
Plus, a new king is crowned among Chicago’s power chefs, dinner comes to the Winchester, and there are diet-friendly burgers in the ‘burbs.
Richard Sandoval Plans His Own Type of Eataly for Block 37
The “Latin-American cultural center” will have a store, space for cooking classes, and 11 different food stalls.
Brown Bag Seafood Co. Is a Modern Take on a Classic Shrimp Shack
The sustainably sourced counter-service place, where prices top out at $13, is set to open near Lakeshore East in the spring.
Commonwealth Tavern: Not Flashy, and That's the Point
Everyone in Roscoe Village, it seemed, turned up at this new farm-to-table neighborhood bar.
What to Eat and Drink in Chicago This Week
All-you-can-eat sushi, a National Margarita Day fiesta, and a golden ticket in a box of doughnuts.
Longman & Eagle (Updated Review): Still Hopping, Still Heavy
The often-packed Logan Square gem doesn’t shy away from meaty excess.
Where to Get Affogato in Chicago
And a quick explanation why you should try the creamy, dreamy Italian concoction we keep seeing on the city’s menus.