Banana cream pie at Mike Ditka's
The banana cream pie screams anachronism, but then again, so does everything else in Da Coach’s place. Mike Ditka's, 100 E. Chestnut, Gold Coast, 312-587-8989
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Bone-in filet at Mike Ditka's
Who knew a filet mignon could have so much flavor? The meat pro in Mike Ditka’s kitchen who makes it bone-in, that’s who. Mike Ditka’s, 100 E. Chestnut, Gold Coast, 312-587-8989
Tomahawk steak at Mike Ditka's
The off-menu dry-aged Tomahawk steak justifies the waiter's orgasmic description. Mike Ditka’s, 100 E. Chestnut, Gold Coast, 312-587-8989
Get Yourself a Plate of Honey Butter Fried Chicken
And don’t forget the honey butter.
North Pond (Listing Update): A Fine Hideaway in Lincoln Park
The newly Michelin-starred restaurant brings a fresh dimension to both its basic and daring dishes.
Beatrix and Travelle Reviews: The Good and the Bad
What goes on in the hotel restaurants at Aloft and The Langham in River North.
The Man Behind the Counter at City Dough is John Bubala
The Lake View restaurant, with help from the veteran of Quartino and Thyme, starts serving dinner next week.
Chicago’s Table
Chicago magazine celebrated our editorial dining coverage at the third annual Chicago’s Table event held at River East Art Center on October 25th. Attendees dined on delectable dishes from 20 of the city’s best restaurants—handpicked from the pages of Chicago magazine—and sipped perfectly paired cocktails from Bulleit®, Don Julio®, Ketel One®, and Tanqueray®, as well … Read more
Here's a Map of Eataly Chicago
How to get from Point A to Point Mozzarella.
A Lot of Big New Restaurants Opened This Week
Plus, what’s really going on with the closings of Lao 18 and Sweet Baby Ray’s.