There's News of Crabs, Crêpes, and a Quest for a Hot Dog Emoji
The openings and morsels in Chicago dining this week could nix that whole post-holiday detox idea.
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Get a Drink at Chicago's Five Hottest Bars in January
Stop at the Chop Shop, Lone Wolf, Punch House, and more on this month’s Liquid Hot List.
Troquet Will Replace LM Bistro in River North
The LM Restaurant Group, now including chef Martial Noguier, is revamping the Hotel Felix with a sophisticated sibling to Troquet in Ravenswood.
Peckish Pig: The New Reason to Ride the Red Line All the Way
The restaurant and brewery, scheduled to open this month, joins a hopping Howard Street on the Chicago/Evanston border.
At Sportsman's Club, Have a Drink With the Deer Heads
Everyone on Saturday night was happy to hit this new bar in Humboldt Park.
What to Eat and Drink in Chicago This Week
There’s BBQ, mid-day sake, a sandwich salute to Elvis, and a puffed-up pizza that’s topped with prosciutto.
Eight Cozy Chicago Restaurants: Eat, Drink, and Hide from Winter
Baby, it’s cold outside. Go snuggle up at one of these charming spots.
Watch Chef Brian Huston Make the Publican's Famous Pork Rinds
They’re crackly, cheesy, and chewy—all at the same time.
Grilled octopus salad at Anteprima
The tangle of flavors and textures in Anteprima’s grilled octopus salad seems oh-so right for, you know, octopus. Anteprima, 5316 N. Clark St., Andersonville, 773-506-9990
Orecchiette at Anteprima
Need heat? Anteprima’s orecchiette with spicy lamb sausage did it for me! Anteprima, 5316 N. Clark St. Andersonville, 773-506-9990