How To Make Patrick Sheerin's Roasted Brussels Sprouts
The Trenchermen chef adapts his grandma’s recipe for a side even kids will love.
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Amanda Rockman Breaks Down Three Desserts for Nico Osteria
Italian fudge in a coffee-walnut flan tart? That’s just the beginning of what she’ll bring out starting December 2nd.
Martial Noguier Joins the LM Restaurant Group
The French chef and French restaurant group French-toast a new partnership.
What's New in Chicago Dining This Week
Get Thanksgiving on a bun at DMK, hear who’s in at the Peninsula, and more tidbits.
Try a Cranberry Pancake Recipe from Greg Ellis of 2Sparrows
The state of Wisconsin cranks out cranberries like you wouldn’t believe.
Why Graham Elliot Is Closing
A word with the celebrity chef on his past successes and plans for the future.
Here's the New Menu at Next in 2014
Steak, Chinese food, and nostalgia in equal measure at Next next year.
Lone Wolf Joins the Pack on Randolph Street
Scenes from the new tavern this weekend, from the folks behind Trenchermen, Barrelhouse Flat, and Pleasant House Bakery.
What to Eat and Drink in Chicago This Week
Pig out at Tavernita’s, stock up on cheesecake, see some intimate ox cheek footage at a food film festival, and more.
The Eataly Chicago Guide
How to eat your way across the 63,000 square foot Italian food emporium.