Peckish Pig: The New Reason to Ride the Red Line All the Way
The restaurant and brewery, scheduled to open this month, joins a hopping Howard Street on the Chicago/Evanston border.
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At Sportsman's Club, Have a Drink With the Deer Heads
Everyone on Saturday night was happy to hit this new bar in Humboldt Park.
What to Eat and Drink in Chicago This Week
There’s BBQ, mid-day sake, a sandwich salute to Elvis, and a puffed-up pizza that’s topped with prosciutto.
Eight Cozy Chicago Restaurants: Eat, Drink, and Hide from Winter
Baby, it’s cold outside. Go snuggle up at one of these charming spots.
Watch Chef Brian Huston Make the Publican's Famous Pork Rinds
They’re crackly, cheesy, and chewy—all at the same time.
Grilled octopus salad at Anteprima
The tangle of flavors and textures in Anteprima’s grilled octopus salad seems oh-so right for, you know, octopus. Anteprima, 5316 N. Clark St., Andersonville, 773-506-9990
Orecchiette at Anteprima
Need heat? Anteprima’s orecchiette with spicy lamb sausage did it for me! Anteprima, 5316 N. Clark St. Andersonville, 773-506-9990
Three Aces (New Listing): Rock 'n' Roll Meets Farm-To-Table
And don’t sleep on their beer list, featuring an impressive lineup of Midwestern craft brews.
Toasted Ravioli at Harry Caray's
Will Perdue’s huge shoes, the tragic Bartman ball & puffy 4-cheese toasted ravioli make Harry Caray's a family fave. Harry Caray’s, 33 W. Kinzie St., River North, 312-828-0966
Dean Zanella is Back in Action at Chicago Firehouse
The former Rhapsody chef has found a home in the South Loop steak house.