At Vanille, Sophie Evanoff Will Not Make Cupcakes
But the third location of the patisserie will have plenty of macarons.
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What to Eat and Drink in Chicago This Week
Oysters are back at Shaw’s, and there’s plenty of crab, cider, and chocolate, too.
Chop Shop, a Crazy Butcher Shop Bar Hybrid, Actually Works
You can get a sandwich or get married at the new multi-functional space. A Saturday night visit proved this much: The vibe is nice and the drinks taste great.
Five Fancy Buffalo Wings to Eat in Chicago
Get an extra napkin. The humble wing has gone gourmet.
Three Dots and a Dash Is a Fantastic Back Alley Tiki Bar
The drinks are so delicious. The place is so strange and beautiful. Honestly, this is one bar that’s worth the wait to get inside.
Bone-In Sirloin @ The Capital Grille
I would order the Kona-coffee-crusted bone-in sirloin @ The Capital Grille again just to have another crack at the shallot butter sauce. The Capital Grille. 633 N. St. Clair St., 312-337-9400.
Coconut Cream Pie @ The Capital Grille
Insanely indulgent coconut cream pie après steak @ The Capital Grille? I have no problem with that. The Capital Grille. 633 N. St. Clair St., 312-337-9400
Double-Cut Lamb Chops @ The Capital Grille
The double-cut lamb chops @ The Capital Grille offer serious competition to CG’s top-notch steaks. The Capital Grille. 633 N. St. Clair St., 312-337-9400.
Watch Chef Matthew Kirkley Make Pine-Nut Ravioli at L20
So much work. But it looks so delicious!
Allium (New Listing): The Fanciest Comfort Food in Chicago
Hot dogs and…foie gras. This menu has a unique take on Midwestern favorites.