Bone-In Sirloin @ The Capital Grille
I would order the Kona-coffee-crusted bone-in sirloin @ The Capital Grille again just to have another crack at the shallot butter sauce. The Capital Grille. 633 N. St. Clair St., 312-337-9400.
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Coconut Cream Pie @ The Capital Grille
Insanely indulgent coconut cream pie après steak @ The Capital Grille? I have no problem with that. The Capital Grille. 633 N. St. Clair St., 312-337-9400
Double-Cut Lamb Chops @ The Capital Grille
The double-cut lamb chops @ The Capital Grille offer serious competition to CG’s top-notch steaks. The Capital Grille. 633 N. St. Clair St., 312-337-9400.
Watch Chef Matthew Kirkley Make Pine-Nut Ravioli at L20
So much work. But it looks so delicious!
Allium (New Listing): The Fanciest Comfort Food in Chicago
Hot dogs and…foie gras. This menu has a unique take on Midwestern favorites.
Where Chicago’s Dining Critics Take Visitors
A cheat sheet of 14 fail-proof favorites—plus their go-to deep-dish pizza
The Dawson Is Designed to Appeal to Everyone All the Time
The new West Town hangout has it all, from pork belly tacos to funnel cakes.
Go to the Chicago Food Truck Rally This Friday
Eight food trucks will be at Daley Plaza from 11 a.m. to 8 p.m. The dream lunch: Doughnuts, spring rolls, guacamole, a barbecue sandwich, and a cupcake.
In Chicago Dining This Week: Two Openings and Some Big News
There are new delis for Wicker Park and the French Market, another project coming from Brendan Sodikoff, good dining deals, and mentions for two Chicago restaurants in Esquire.