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Ad Categories: Dining & Drinking

Trattoria No. 10 Review (Updated): Pasta Never Looked So Pretty

December 29, 2020September 20, 2013 by Chicago Magazine

Get housemade pastas, earth-friendly ingredients, and some beautiful Italian plates at this upscale trattoria.

Categories Dining & Drinking

Roast Chicken @ Tre Soldi

December 29, 2020September 20, 2013 by Chicago Magazine

Calabrian chili oil and peperonata make the roast chicken @tresoldichicago juicy and spunky as can be. Tre Soldi: 212 E. Ohio St., 312-664-0212

Categories What Penny Eats Tags What Penny Eats

Fava Bean Salad @ Tre Soldi

December 29, 2020September 20, 2013 by Chicago Magazine

This fava bean salad @ Tre Soldi was so fresh, it brought tears to my eyes. Tre Soldi: 212 E. Ohio St., 312-664-0212

Categories What Penny Eats Tags What Penny Eats

Coppervine Can Definitely Suggest a Wine to Go With That

January 6, 2021September 20, 2013 by Chicago Magazine

Sommelier Don Sritong of the wine shop Just Grapes and Michael Taus of Zealous team up for a restaurant focused on food and drink pairings, opening this fall.

Categories Dining & Drinking

Here Are the New Restaurants Opening in Chicago This Week

December 29, 2020September 18, 2013 by Chicago Magazine

There are new pubs and fast-casual dining spots, a food truck arrives, and we celebrate National Cheeseburger Day.

Categories Dining & Drinking Tags Dining & Drinking, Dining News

Brendan Sodikoff’s Latest News: Barbecue and Ramen

January 6, 2021September 18, 2013 by Chicago Magazine

The restaurateur will open Green Street Smoked Meats and High Five Ramen in the West Loop in the next few weeks.

Categories Dining & Drinking

Where to Eat the Chicago Dishes You've Never Heard Of

December 29, 2020September 17, 2013 by Chicago Magazine

The Gym Shoe. The Mother-In-Law. Gravy Bread. Strange interpretations of deep dish pizza. Have you tried these signature dishes? Did you even know they exist?

Categories Dining & Drinking

What to Get at Eataly in Chicago This Fall

January 6, 2021September 17, 2013 by Chicago Magazine

The eight restaurants and markets include a mozzarella bar, handmade pizza and pasta, and fish, meat, and fried delicacies over 63,000 square feet.

Categories Dining & Drinking

Fame Bar Mixes Cocktails and Art in Ukrainian Village

January 6, 2021September 16, 2013 by Chicago Magazine

The new craft cocktail spot, designed by an HGTV host, is an easy place to spend a few hours.

Categories Seen on the Scene Tags Seen on the Scene

The New Buzz: Has Chicago's Gourmet Burger Trend Returned?

January 6, 2021September 16, 2013 by Chicago Magazine

With burgers named Ramen, Stroganoff, and Cubano, a new placed called Buzz is coming to North Center soon.

Categories Dining & Drinking
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