Here Are the New Chicago Restaurants Opening This Week
Bacon. Sausage. Burgers. Beer. Read about the city’s four new places to figure out where to stuff your face with each particular indulgence.
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Paula Haney and Allison Scott Talk About the Life of Pie
The Hoosier Mama Book of Pie comes out this week, and the authors answer questions about the pies on its pages.
Old Town Social’s Owners Have Taken Over the Zealous Space
Element Collective plans a progressive new dining concept on a stretch of West Superior that could get hot soon.
Three Aces Has a Pretty Great Menu for a Biker Bar
Between the pool table and plates of scallops, this Taylor Street spot’s unusual styles all blend perfectly.
Seven Things To Do in Chicago Dining This Week
Restaurants celebrate the end of summer. A French bistro wishes Julia Child a happy birthday. And peach season sweetens up the dining scene.
Pegasus Review (Updated): Here's Why This Greektown Spot Is a Classic
This restaurant’s spanakopita will whisk you away to the shores of the Aegean.
At Pizzeria del Mercato, a Young Man Keeps His Crusts Crisp
For 22-year-old Ambrose Erkenswick, who has a new parlor in the West Loop: “My main thing here is the crust.” A 900-degree oven and homemade cheese help.
Hazelnut Financier Cake @ The Lobby at the Peninsula
If you are too full for the hazelnut financier cake @ The Lobby at the Peninsula, order it anyway—just for the espresso sorbet. The Lobby at the Peninsula: 108 E. Superior St., 312-337-2888
Halibut @ The Lobby at the Peninsula
The sweet curry foam underneath the halibut, shrimp, and razor clams @ The Lobby at the Peninsula could make foam the comeback trend of the decade. The Lobby at the Peninsula: 108 E. Superior St., 312-337-2888
Salt Cod Fritter @ The Lobby at the Peninsula
I cut this salt cod fritter amuse @ The Lobby at the Peninsula into four pieces—and ate each one very slowly. The Lobby at the Peninsula: 108 E. Superior St., 312-337-2888