Behold the Doughscuit, the Hybrid Pastry of the Week
Enoch Simpson shares his vision for the newest concoction frying up at Endgrain.
Ad Categories: Dining & Drinking
Wicker Park Threw a Killer Block Party This Weekend
With Bangers & Lace and Carriage House on the grill, spiked lemonade, live music, a pie-eating contest, and a giant game of Jenga, what more could you ask for?
Five Food Festivities in Chicago This Week
Send off summer with ribs, pie, and s’mores. There’s also a llama dinner, if you’re into that kind of thing.
La Cucina di Laura: It Really Does Feel Like Laura Lucarelli's Home Kitchen
The inviting weekend-only cafe is a great place to stop for a little pizza, quiche, or a panini on the patio.
Burger @ Frontier
So many burgers, so little time. Glad I squeezed this juicy hunk @ Frontier into my schedule. Frontier: 1072 N. Milwaukee Ave., 773-772-4322
Fried Chicken @ Frontier
Fried chicken @ Frontier hung out a little too long in the fryer, but I could have gone for another ham hock biscuit. Frontier: 1072 N. Milwaukee Ave., 773-772-4322
Graham Elliot Review (Updated): The Celebrity Chef's Restaurant Lives Up to Its Name
After a few reinventions, the chef has settled on an adventurous tasting menu.
First Bite at Burke's Bacon Bar: More Bacon, Please
With small portions on a playful menu, this new spot at The James is not as overindulgent as it sounds.
Black Dog Gelato + Glazed and Infused Doughnuts = The Most Decadent Sandwich Ever Served
The doughnut ice cream sandwich debuts August 29. It’s too delicious to resist. We’re lucky it’s only around for one day.
Can These Five Gourmet Meal Kits Beat a Home-Cooked Dinner?
We tested five new services that promise to help you make a fresh, fast, foolproof gourmet meal in your own kitchen.