Best Double IPAs
If regular IPA isn’t hoppy enough, try one of these super-strong high ABV beers. Some are massively bitter; others are surprisingly sweet.
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Best Porters
Best enjoyed in the fall, porters strike the perfect balance between bitter and comforting.
Hop to It, Beer Fans
How many of Chicago magazine’s 62 recommended local beers have you tasted? Use this checklist to count, then share your results on Twitter.
Fried Fish @ Parson's Chicken & Fish
Fried cod @ Parson's has its virtues, but eat quickly or the crust turns soggy. Parson's Chicken & Fish: 2952 W. Armitage Ave., 773-384-3333
Hushpuppies @ Parson's Chicken & Fish
I stood in line @ Parson's for the fried chicken, but what’s the harm in starting with hushpuppies? Parson's Chicken & Fish: 2952 W. Armitage Ave., 773-384-3333
Fried Chicken @ Parson's Chicken & Fish
Yes. The fried chicken @ Parson's lives up to the hype. Parson's Chicken & Fish: 2952 W. Armitage Ave., 773-384-3333
What To Make With All That Glorious Corn This Season
Ina Pinkney, the chef-owner of Ina’s (and aka the Breakfast Queen), shares a recipe for a fresh corn and black bean salad.
Bistronomic Review (Updated): A Classic French Bistro With Surprisingly Modest Prices
Charcuterie, tuna tartare, and a wine list you can afford pair with the light, satisfying meals at this French bistro.
Here Are the New Chicago Restaurants Opening This Week
Bacon. Sausage. Burgers. Beer. Read about the city’s four new places to figure out where to stuff your face with each particular indulgence.
Paula Haney and Allison Scott Talk About the Life of Pie
The Hoosier Mama Book of Pie comes out this week, and the authors answer questions about the pies on its pages.