The PIQNIQ Festival Served Up a Fine Day of Music
Some gems of 90s rock (and some big new bands too) played the Q87.7-hosted music festival this weekend.
Some gems of 90s rock (and some big new bands too) played the Q87.7-hosted music festival this weekend.
A whole hog roast. A craft beer chef battle. A Tour de France bouillabaisse. And free snow cones on the beach!
Your guide for a visit to the Ritz-Carlton’s new sky-high terrace.
I’ve never quite understood exactly what the brick does for brick chicken but I would order this one @ Siena Tavern again. Siena Tavern: 51 W. Kinzie St., 312-595-1322
Coccoli @ Siena Tavern were a first for me. Sort of the Italian version of Yorkshire pudding—with truffle honey instead of butter. Siena Tavern: 51 W. Kinzie St., 312-595-1322
The tiramisù @ Siena Tavern should come with four spoons and four espresso meringues. Don’t you think? Siena Tavern: 51 W. Kinzie St., 312-595-1322
Tim Graham (Tru) will helm the kitchen and David Rockwell (Nobu) will design the space for this eagerly anticipated Mediterranean restaurant in River North.
Some of the city’s best restaurants serve fantastic frozen treats this time of year. Just get a taste of Little Goat’s milkshake.
One has an in-house soda jerk. Another serves cocktails in old medicine bottles. And DMK’s new barbecue joint will have the city’s second bacon bar.
On a quick grab-and-go lunch run to the new Clark Street place, butterscotch sticky buns stole the show from some nice, fresh sandwiches and salads.