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Ad Categories: Dining & Drinking

Tofu Panna Cotta @ Sumi Robata Bar

December 29, 2020April 19, 2013 by Chicago Magazine

After I ate my way through the menu @SUMIRobata, tofu panna cotta made perfect sense. SUMI ROBATA BAR: 702 N WELLS, 312-988-7864

Categories What Penny Eats Tags What Penny Eats

Shishito Peppers @ Sumi Robata Bar

December 29, 2020April 19, 2013 by Chicago Magazine

@pennypollack: These shishito peppers saw just the right amount of robata grill time @SUMIRobata. SUMI ROBATA BAR: 702 N WELLS, 312-988-7864

Categories What Penny Eats Tags What Penny Eats

Tea-Smoked Duck @ Sumi Robata Bar

December 29, 2020April 19, 2013 by Chicago Magazine

Gene Kato has charred crispy skin down to a science on his tea-smoked duck @SUMIRobata. SUMI ROBATA BAR: 702 N WELLS, 312-988-7864

Categories What Penny Eats Tags What Penny Eats

Skuna Bay Salmon @ Sumi Robata Bar

December 29, 2020April 19, 2013 by Chicago Magazine

SUMI ROBATA BAR: 702 N WELLS, 312-988-7864 If you think this Skuna Bay salmon @SUMIRobata looks luscious, wait until you taste it.

Categories What Penny Eats Tags What Penny Eats

Sable Kitchen & Bar Review (Updated): Down Half a Star, But Still Pretty Great

December 29, 2020April 19, 2013 by Chicago Magazine

Go for the smaller portions of Top Chef contestant Heather Terhune’s indulgent food.

Categories Dining & Drinking

Chef Brandon Wolff Will Run Tre Soldi's Streeterville Kitchen

January 6, 2021April 18, 2013 by Chicago Magazine

Rome—if you want to—at the new restaurant from the Coco Pazzo group, opening in June.

Categories Dining & Drinking

This Is the Best Falafel Sandwich in Chicago

December 29, 2020April 18, 2013 by Chicago Magazine

After an epic, eight-falafel taste test, we finally found the city’s chickpea master.

Categories Chicago Magazine

Brindille Looks Like a Jewelry Store in the Woods

January 5, 2021April 18, 2013 by Chicago Magazine

Here’s a look inside Carrie Nahabedian’s new restuaurant, which soft-opens tomorrow.

Categories Dining & Drinking

Four Chicago Restaurants Are Opening This Week

December 29, 2020April 17, 2013 by Chicago Magazine

Smoke Daddy expands, Carrie Nahabedian strikes again, and rooftops-and-markets season is just around the corner.

Categories Dining & Drinking

Chef Chris Curren Signs On with Homestead and the Berkshire Room

January 6, 2021April 17, 2013 by Chicago Magazine

The Blue 13 and Elate alum hopes to keep the rooftop garden and farm-to-table restaurant open year-round.

Categories Dining & Drinking
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