Five Sweet Things to Eat This Week
There’s a night market at Fête, pork galore at 2 Sparrows, and quite an incredible number of deals on cupcakes.
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At Central Standard, a Few Drinks From This Time Zone
We had a Saturday night Sazerac at the new River North bar.
Pizza Margherita @ Flour & Stone
@pennypollack Brooklyn-style pizza Margherita @flour_and_stone has an appealing chewy crust, tons of tangy basil, but too many acidic tomatoes. FLOUR & STONE: 355 E OHIO, 312-822-8998
Leadbelly Burgers Is Totally Fearless With the Toppings
A new Portage Park burger joint puts Fritos on the burger and Polish sausage on the fries. Want extra Sriracha pickles?
At Rickshaw Republic, Eat Your Way Across Indonesia
Street food from Southeast Asia is conveniently served in Lincoln Park.
Avec Review (Updated): These Simple, Seasonal Small Plates Stay Great
Ten years on, the Near West Side spot still serves exciting food—but the wine list could use an update.
Courtright’s Review (Updated): A Contemporary Classic in Willow Springs
The American restaurant with a sophisticated seasonal menu maintains its reliable quality year after year.
You Can't Stop Cleetus Friedman
After closing City Provisions, he took a head-chef job at Fountainhead and reached the finals to host Check, Please!
The Boarding House Review: Basically Meeting Chicago's High Expectations
Alpana Singh has four stories of revelers to please in River North. For a three-month-old venture, the restaurant pulls it off pretty well.
Spend Next Saturday on a Microbrewery Bar Crawl
Join the Gapers Block Microbrewery and Distillery tour on April 6 before another thirsty Chicagoan cuts you in line for a ticket.