Tea-Smoked Duck @ Sumi Robata Bar
Gene Kato has charred crispy skin down to a science on his tea-smoked duck @SUMIRobata. SUMI ROBATA BAR: 702 N WELLS, 312-988-7864
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Skuna Bay Salmon @ Sumi Robata Bar
SUMI ROBATA BAR: 702 N WELLS, 312-988-7864 If you think this Skuna Bay salmon @SUMIRobata looks luscious, wait until you taste it.
Sable Kitchen & Bar Review (Updated): Down Half a Star, But Still Pretty Great
Go for the smaller portions of Top Chef contestant Heather Terhune’s indulgent food.
Chef Brandon Wolff Will Run Tre Soldi's Streeterville Kitchen
Rome—if you want to—at the new restaurant from the Coco Pazzo group, opening in June.
This Is the Best Falafel Sandwich in Chicago
After an epic, eight-falafel taste test, we finally found the city’s chickpea master.
Brindille Looks Like a Jewelry Store in the Woods
Here’s a look inside Carrie Nahabedian’s new restuaurant, which soft-opens tomorrow.
Four Chicago Restaurants Are Opening This Week
Smoke Daddy expands, Carrie Nahabedian strikes again, and rooftops-and-markets season is just around the corner.
Chef Chris Curren Signs On with Homestead and the Berkshire Room
The Blue 13 and Elate alum hopes to keep the rooftop garden and farm-to-table restaurant open year-round.
With Benjamin Gone, Has the Bubble Burst on Highland Park Dining?
After a flurry of North Shore openings, the last man standing has closed—but its owner has plans to reopen as a tapas restaurant.
Sweet Baby Ray’s Is a Holy Union of BBQ and Baseball
We spent a Saturday at the new Wrigleyville spot, talking baseball, sipping beer, and shooting photos of some beautiful ribs and brisket.