Nightwood Review (Updated): Creative But Uneven
Jason Vincent’s menu is always fresh, but the food sometimes falls flat. Here’s what helps: A brilliant wine list.
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Sprout Review (Updated): Dinner Here Is a Real Pleasure
Find stellar entrées, blissful desserts, and a romantic stone-walled front room at Dale Levitski’s contemporary Lincoln Park spot.
Charcoal Bar in River North Is the Place to Get Your Next Cocktail
That is, if you can snag one of the 11 seats at this Japanese-style underground hideaway.
Lillie's Q Burned in a Fire Last Night, and It's a Sad Day for BBQ in Chicago
We’re sorry to say goodbye to one of the best racks of ribs in town.
Chocolate Sponge Cake @ MH Fish House
Stick around for dessert @mhfishhouse.com, especially the chocolate sponge cake w/chocolate mousse & cardamom ice cream. MH FISH HOUSE: 670 BANK, LAKE FOREST, 847-234-8802
Miso Cod @ MH Fish House
Sorry @mhfishhouse.com, but the miso cod was overcooked and didn’t taste in the least of miso. MH FISH HOUSE: 670 BANK, LAKE FOREST, 847-234-8802
Scallops @ MH Fish House
@pennypollack: The simpler the better @mhfishhouse.com, like these scallops with porky nubs over celery root purée. MH FISH HOUSE: 670 BANK, LAKE FOREST, 847-234-8802
Chicago Restaurants Are Serving Totally Bizarre Corned Beef Dishes for St. Patrick's Day
This en’t your máthair’s corned beef.
Central Standard Has a Charming Take on Local Food
Roger Greenfield’s next project sources its concepts and its ingredients only from places on Central time.
Nine Questions for Rene De Leon, the Next Big Name in Chicago Dining
The chef tells how his time in the kitchens at Alinea and Next have shaped his plans to run Billy Lawless’s upcoming West Town restaurant.