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Ad Categories: Dining & Drinking

Pizza Margherita @ Flour & Stone

December 29, 2020April 1, 2013 by Chicago Magazine

@pennypollack Brooklyn-style pizza Margherita @flour_and_stone has an appealing chewy crust, tons of tangy basil, but too many acidic tomatoes. FLOUR & STONE: 355 E OHIO, 312-822-8998

Categories What Penny Eats Tags What Penny Eats

Leadbelly Burgers Is Totally Fearless With the Toppings

January 6, 2021March 29, 2013 by Chicago Magazine

A new Portage Park burger joint puts Fritos on the burger and Polish sausage on the fries. Want extra Sriracha pickles?

Categories Dining & Drinking

At Rickshaw Republic, Eat Your Way Across Indonesia

December 29, 2020March 29, 2013 by Chicago Magazine

Street food from Southeast Asia is conveniently served in Lincoln Park.

Categories Chicago Magazine

Avec Review (Updated): These Simple, Seasonal Small Plates Stay Great

December 29, 2020March 29, 2013 by Chicago Magazine

Ten years on, the Near West Side spot still serves exciting food—but the wine list could use an update.

Categories Dining & Drinking

Courtright’s Review (Updated): A Contemporary Classic in Willow Springs

December 29, 2020March 29, 2013 by Chicago Magazine

The American restaurant with a sophisticated seasonal menu maintains its reliable quality year after year.

Categories Dining & Drinking

You Can't Stop Cleetus Friedman

January 6, 2021March 28, 2013 by Chicago Magazine

After closing City Provisions, he took a head-chef job at Fountainhead and reached the finals to host Check, Please!

Categories Dining & Drinking

The Boarding House Review: Basically Meeting Chicago's High Expectations

December 29, 2020March 28, 2013 by Chicago Magazine

Alpana Singh has four stories of revelers to please in River North. For a three-month-old venture, the restaurant pulls it off pretty well.

Categories Chicago Magazine Tags Dining & Drinking, Restaurant Review

Spend Next Saturday on a Microbrewery Bar Crawl

December 29, 2020March 28, 2013 by Chicago Magazine

Join the Gapers Block Microbrewery and Distillery tour on April 6 before another thirsty Chicagoan cuts you in line for a ticket.

Categories Dining & Drinking

Taxim Review (Updated): Still the Most Exotic Greek Restaurant in Town

December 29, 2020March 28, 2013 by Chicago Magazine

Delicate dishes and no theatrics—you won’t find any flaming cheese at this Wicker Park spot.

Categories Dining & Drinking

Who Is the Best Coffee Roaster in Chicago?

December 29, 2020March 27, 2013 by Chicago Magazine

In the city’s thriving local coffee culture, a hill of beans means everything.

Categories Chicago Magazine
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