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Ad Categories: Dining & Drinking

Onion Rings @ Royce

December 29, 2020March 8, 2013 by Chicago Magazine

Good as they are, the onion rings @RoyceRestaurant are kinda steep at $9. ROYCE: 1850 SECOND, HIGHLAND PARK, 847-266-0600

Categories What Penny Eats Tags What Penny Eats

Banoffee Pie @ Royce

December 29, 2020March 8, 2013 by Chicago Magazine

@pennypollack: If you like toffee, banana, whipped cream, and Oreo cookies, the banoffee pie @RoyceRestaurant has your name on it. ROYCE: 1850 SECOND, HIGHLAND PARK, 847-266-0600

Categories What Penny Eats Tags What Penny Eats

BellyQ Review: This West Loop Asian BBQ Warehouse Is Worth a Visit

December 29, 2020March 8, 2013 by Chicago Magazine

Steamed buns, shochu cocktails, a seafood hot pot, and some soft serve.

Categories Dining & Drinking

Sweet Baby Ray's Brings a Beautiful Brisket to Wrigleyville

January 6, 2021March 8, 2013 by Chicago Magazine

The barbecue chain will debut its 17th homemade sauce, and its first city location, in time for baseball season.

Categories Dining & Drinking

At El Hefe This May, Beef Cheeks and Burgers Are Boss

January 6, 2021March 7, 2013 by Chicago Magazine

After starting the Mexican bar and restaurant in Arizona, Jon Wright brings the party to a new Chicago location.

Categories Dining & Drinking

New This Week: The Art of Chicken and the High Noon Saloon

December 29, 2020March 6, 2013 by Chicago Magazine

The humble chicken is appreciated—and flame-broiled—while bourbon-soaked Tex-Mex saunters into Wicker Park.

Categories Dining & Drinking

MK Will Rip Out the Bar and Overhaul the Menu This Summer

January 6, 2021March 6, 2013 by Chicago Magazine

With a new lease, Michael Kornick’s namesake restaurant plans a major renovation.

Categories Dining & Drinking

Saturday Sausage and $1 Old Milwaukee at Longman & Eagle's New Off Site Bar

January 6, 2021March 6, 2013 by Chicago Magazine

The 16-seat watering hole in a converted garage shares a patio with the Logan Square restaurant.

Categories Dining & Drinking

Tanta Brings a Peruvian Superstar’s Food to Chicago

January 6, 2021March 5, 2013 by Chicago Magazine

Get ready for haute Peruvian at chef Gastón Acurio’s River North restaurant, opening in June.

Categories Dining & Drinking

Here Are the 10 Hottest Restaurants in Chicago Right Now

January 6, 2021March 5, 2013 by Chicago Magazine

This is where you should eat in March 2013.

Categories Chicago Magazine Tags Hot List
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