Fried Chicken @ Luxbar
Crispy, herby crust covers every nook and cranny of the Amish fried chicken @LUXBARChicago. LUXBAR: 18 E BELLEVUE, 312-642-3400
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Prime Rib @ Luxbar
No one can accuse @LUXBARChicago of serving skimpy portions. Case in point: prime rib, $24! Fri & Sat only. LUXBAR: 18 E BELLEVUE, 312-642-3400
Erwin Drechsler Is Back in the Restaurant Game
The former chef/owner of Erwin returns to the kitchen at Winnetka’s Cafe Aroma.
Ing Review: Elaborate Tasting Menus That Take a Sense of Humor
Homaro Cantu’s West Loop restaurant switches up the 6- or 10-course lineups every few weeks.
Skirt Steak @ Royce
Tons of caramelized onions & intense blue cheese almost made up for the extreme rareness of the skirt steak @RoyceRestaurant. ROYCE: 1850 SECOND, HIGHLAND PARK, 847-266-0600
Onion Rings @ Royce
Good as they are, the onion rings @RoyceRestaurant are kinda steep at $9. ROYCE: 1850 SECOND, HIGHLAND PARK, 847-266-0600
Banoffee Pie @ Royce
@pennypollack: If you like toffee, banana, whipped cream, and Oreo cookies, the banoffee pie @RoyceRestaurant has your name on it. ROYCE: 1850 SECOND, HIGHLAND PARK, 847-266-0600
BellyQ Review: This West Loop Asian BBQ Warehouse Is Worth a Visit
Steamed buns, shochu cocktails, a seafood hot pot, and some soft serve.
Sweet Baby Ray's Brings a Beautiful Brisket to Wrigleyville
The barbecue chain will debut its 17th homemade sauce, and its first city location, in time for baseball season.
At El Hefe This May, Beef Cheeks and Burgers Are Boss
After starting the Mexican bar and restaurant in Arizona, Jon Wright brings the party to a new Chicago location.