Lincoln Square Lanes Is the Fantasy Bar of Every Kid in the 1980s
The recently revamped spot is a beautiful spot for a low-key evening bowling, beer, and live music.
Ad Categories: Dining & Drinking
Crab Cake @ Luxbar
@pennypollack: So big, but too good to leave behind: This ginormous crab cake is considered an appetizer @LUXBARChicago. LUXBAR: 18 E BELLEVUE, 312-642-3400
Fried Chicken @ Luxbar
Crispy, herby crust covers every nook and cranny of the Amish fried chicken @LUXBARChicago. LUXBAR: 18 E BELLEVUE, 312-642-3400
Prime Rib @ Luxbar
No one can accuse @LUXBARChicago of serving skimpy portions. Case in point: prime rib, $24! Fri & Sat only. LUXBAR: 18 E BELLEVUE, 312-642-3400
Erwin Drechsler Is Back in the Restaurant Game
The former chef/owner of Erwin returns to the kitchen at Winnetka’s Cafe Aroma.
Ing Review: Elaborate Tasting Menus That Take a Sense of Humor
Homaro Cantu’s West Loop restaurant switches up the 6- or 10-course lineups every few weeks.
Skirt Steak @ Royce
Tons of caramelized onions & intense blue cheese almost made up for the extreme rareness of the skirt steak @RoyceRestaurant. ROYCE: 1850 SECOND, HIGHLAND PARK, 847-266-0600
Onion Rings @ Royce
Good as they are, the onion rings @RoyceRestaurant are kinda steep at $9. ROYCE: 1850 SECOND, HIGHLAND PARK, 847-266-0600
Banoffee Pie @ Royce
@pennypollack: If you like toffee, banana, whipped cream, and Oreo cookies, the banoffee pie @RoyceRestaurant has your name on it. ROYCE: 1850 SECOND, HIGHLAND PARK, 847-266-0600
BellyQ Review: This West Loop Asian BBQ Warehouse Is Worth a Visit
Steamed buns, shochu cocktails, a seafood hot pot, and some soft serve.