Trend: Where to Eat Rabbit in Chicago
The Purple Pig, Piccolo Sogno, Storefront Company, and the Peasantry all offer the versatile, healthy treat
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The Soul-Warming Old Fashioned at Bavette's Bar & Boeuf
LIQUID: The new steakhouse from white-hot restaurateur Brendan Sodikoff (Doughnut Vault) sells a skeptic on the traditional drink
What’s New, What’s Coming, and What’s Cheap in Chicago Dining
Boarding House, Pecking Order, Carriage House, and Embeya
Nightlife Photos: Bears/Packers Game at Frontier
You likely spent the weekend trying to forget about Thursday’s Bears/Packers showdown, but our photos from Frontier are worthy of a brief revisit. It was a festive, packed house of Bears’ faithful (along with a sprinkling of Cheeseheads, of course). At the risk of pouring a dash of salt in your wounds, peruse our gallery here.
Reviews: Trenchermen and City Tavern
MAGIC MOMENTS: The Sheerin brothers conjure up an eclectic take on fine dining in a steampunk setting at Trenchermen, while Kendal Duque re-creates the pleasures of 18th-century dining at City Tavern.
La Madia’s Jonathan Fox to Open Firecakes, a New Doughnut Shop in River North
Doughnut Call Us; We’ll Call You
If Jonathan Fox were to create a resumé about his dough expertise, here are some items he might include…
Weekend Photos: Darkroom’s Last Call
Sunday night marked the end of Darkroom’s eleven-year run. One of the first residents of the now-bumping Chicago Avenue, the Ukie Village club…
Dish Flash: Five Questions for Chrissy Camba
Camba will be the chef at Bar Pastoral (2947 N. Broadway, no phone yet), the bistro and wine bar scheduled to open in October adjacent to the original Lake View location of the cheese, bread, and wine shop Pastoral…
Weekend Photos: Hot Dog-Eating Contest at Bangers & Lace
We could think of no better way to send off summer than by stuffing our faces (or, rather, photographing contestants as they stuffed their faces) with frankfurters…
The Hot List: 10 places everyone’s talking about and dining at in September in order of heat
Chicago’s most-buzzed-about restaurants this month