Five Questions for Beverly Kim
Kim, known for her successful run on Top Chef, announced earlier this month that she and her husband, chef John Clark,would take over Bonsoirée from Shin Thompson in late August…
Poutine is the current trendoid food in Chicago—and in its home country, it’s surprisingly good. It wouldn’t bring Penny Pollack back to Canada, but Montreal-style bagels and the Jean-Talon food market would.
Poutine is the current trendoid food in Chicago—and in its home country, it’s surprisingly good. It wouldn’t bring Penny Pollack back to Canada, but Montreal-style bagels and the Jean-Talon food market would.
The celebrity chef ate, drank, and tweeted his way through the city for his new show, “The Layover,” but here are our dining editors’ picks for where to go if you have one night to spend in Chicago…
They haven’t yet signed the lease for their likely space, and another restaurant is still operating there, so they won’t yet allow publication of the address—but it’s not in the West Loop, as has previously been reported…
After two years, the restaurant reopens with six times the capacity—and a 20-ounce soft pretzel
A look at OON Chicago, Two, Senza, and City Farms Market & Grill
All awash in amber lighting and luxe finishes, Wood afforded a sleek backdrop for last weekend’s Seen on the Scene. Predictably, there was plenty of cocktailing going on…
STARS IN THE SKY: After a dazzling start and a potentially devastating setback, Sixteen is back—and it’s four stars. But it wants more
Empirical Analysis
When Stephan and Nicole Outrequin Quaisser opened the French restaurant LM in Lincoln Square in 2009, that storefront was the extent of their business. After expanding their holdings with Troquet and Brasserie by LM earlier this year, the wheeler-dealers now are trying their hands at a merger…
