Beverly Kim Is Biding Her Time at Kendall College
The Top Chef finalist designed the Kendall Dining Room’s winter-quarter menu, available now.
The Top Chef finalist designed the Kendall Dining Room’s winter-quarter menu, available now.
This fall, an as-yet-unnamed spot will occupy the space recently vacated by MC Bistro; plus, the original Ruxbin gets two and a half stars.
The Boarding House owner reminisces about her audition and reveals newfound empathy for restaurateurs.
What to expect at Kabocha; a Midwestern take on German fare; the versatility of hash.
Chicago’s most-buzzed-about restaurants this month
We’ve been fans of Drumbar for a while, but when Craig Schoettler stepped behind the bar late last year, the clubby lounge at the Raffaello Hotel turned into a must-visit destination in the city…
Cleetus Friedman packs up City Provisions; Howard Street hopped up on caffeine; Rickshaw Republic rolls into Lincoln Park.
We first caught wind of Matthias Merges’ (Yusho) plan to open a 50-seat drinking hole in Logan Square back in August…
Matt Fisher has eyes for Edgewater; Jack Weiss lucks out in Streeterville; shrimp & crab join lobster roll mania.
This month: Local Root