Weekend Photos: The J. Parker
As soon as the skies cleared on Friday night, the city’s finest arrived in droves, eager to take in the sweeping views—and craft cocktails—at Hotel Lincoln’s swanky new addition…
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Found, a Long-Promised Restaurant from Former Mirador Owner Amy Morton, Planned for October in Evanston
I Once Was Lost
After searching for a space in Andersonville for a year and a half, Amy Morton found what will be Found nearer to her home in Evanston…
Dish Flash: Six Questions for Amy Morton
Morton, who owned the erstwhile Mirador and Blue Room, plans to open Found (1631 Chicago Ave., Evanston, no phone yet) in October…
Weekend Photos: Trenchermen
We were starting to feel like the only scenesters in town who hadn’t visited Trenchermen yet, so we resolved to remedy that on Friday night…
A Conversation with Beverly Kim, the Top Chef Alumna and New Partner at Bonsoirée
Five Questions for Beverly Kim
Kim, known for her successful run on Top Chef, announced earlier this month that she and her husband, chef John Clark,would take over Bonsoirée from Shin Thompson in late August…
What Penny Eats: Quebec City and Montreal Diary
Poutine is the current trendoid food in Chicago—and in its home country, it’s surprisingly good. It wouldn’t bring Penny Pollack back to Canada, but Montreal-style bagels and the Jean-Talon food market would.
Quebec City and Montreal Diary
Poutine is the current trendoid food in Chicago—and in its home country, it’s surprisingly good. It wouldn’t bring Penny Pollack back to Canada, but Montreal-style bagels and the Jean-Talon food market would.
Anthony Bourdain's Best Spots for One Night in Chicago—Plus Our Editors' Picks
The celebrity chef ate, drank, and tweeted his way through the city for his new show, “The Layover,” but here are our dining editors’ picks for where to go if you have one night to spend in Chicago…
Former Urban Union Partner Jason Chan Teaming Up with Former Arami Chef B. K. Park for Sushi and Seafood Restaurant
They haven’t yet signed the lease for their likely space, and another restaurant is still operating there, so they won’t yet allow publication of the address—but it’s not in the West Loop, as has previously been reported…
Raucous German Beer Hall Prost! Reopens
After two years, the restaurant reopens with six times the capacity—and a 20-ounce soft pretzel