Eataly, New York’s Italian Market, Is Scouting Near Michigan Avenue
Five Questions for Joe Bastianich
Among his many business and media pursuits, Bastianich partners with Mario Batali and others on New York’s massive Italian market Eataly…
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Trend: Reconcepting Restaurants
MORPHING: Big-name spots morph to allow for lower prices and a broader audience
What’s Cheap and What’s Coming in Chicago Dining
Publican Quality Meats, Ada Street, and Kingsbury Street Cafe
Trenchermen Coming to Wicker Park
The talented Sheerin brothers get back into the kitchen—and the trenches
12 Things You Didn't Know About Rick Bayless
Learn about his first chef job, what genre of books he likes to read, why there was backlash over one of his TV ads, and more
Weekend Photos: Barcito at Tavernita
Ryan Poli, a pig leg, and a chic crowd: all things we spotted Saturday night at Barcito, the pintxos bar that opened January 23 inside River North’s newest Spanish restaurant, Tavernita…
Reviews: Goosefoot and Les Nomades
HUNGER GAMES: Les Nomades sets the time machine for 2000. Goosefoot sets it for tomorrow
Two Chefs at Hot Upcoming Openings: Tortoise Club’s Gray McNally and RPM Italian’s Doug Psaltis
Edward Gray McNally will serve as the chef of The Tortoise Club when it opens this summer and Doug Psaltis runs the kitchen at RPM Italian opening late this month…
Nightlife Photos: Trenchermen Pop-Up at Logan Square Kitchen
Their upcoming Wicker Park venture, Trenchermen (40 percent bar, 60 percent restaurant—at least according to the seat allocation), is on target for a late March opening in the old Spring space. But brothers and chefs Michael (Blackbird) and Patrick Sheerin (Signature Room at the 95th) aren’t holed up testing recipes under top-secret lockdown until then…
A Night of Discerning Drinking
Chicago magazine writers, editors, and readers gathered last night at Bucktown hot spot Duchamp to celebrate cocktails and budding mixologists.