Things to Do This Winter in Chicago: Five Hot Drinks Worth Sipping
HOT SHOTS: From Owen & Engine’s hot cider to Rustic House’s spiced rum nog, our favorite concoctions of the season
HOT SHOTS: From Owen & Engine’s hot cider to Rustic House’s spiced rum nog, our favorite concoctions of the season
I’ve heard a lot of buzz about Highball Lounge, which opened the week I was out of town for Thanksgiving. Judging by the photos taken by our Scene on the Scene photographer last Saturday, it has become an overnight hit…
I’m So Hungry I Could Eat a Horse
It started with the name Ox Diner, then it was Sweeney’s Diner, and now, as Au Cheval, it’s about a month and a half from opening…
Frou-frou cocktails, begone! On Saturday night, natty folks in search of simpler drinks—scotch and sodas, anyone?—headed en masse to the recently opened Highball Lounge in River North…
THE COZY LIST: Roaring fireplaces, rustic vibes, and hearty menus make these restaurants our top picks
BOWLED OVER: Belly Shack’s hot-and-sour, GT Fish & Oyster’s Clam Chowder, Soon Doo Boo Chigae at Tofu House, and more
Chicago’s most-buzzed-about restaurants this month
Changing of the Seasons
As meteorological fall gives way to winter this week, so goes Seasons after New Year’s Eve…
SINGLED OUT: Flavors change weekly at the doughnut and cupcake stand
After opening Nine and Ghostbar in Chicago, Michael Morton and Scott DeGraff took their restaurant/club sensations to Las Vegas—and kicked off a huge party scene in Sin City. The two former Highland Park classmates, along with a slew of pioneering Chicago restaurateurs, keep upping the ante in a land where hot still trumps haute