Ad Categories: Dining & Drinking

My friend Joan, recently back from a vacation in Cuba, messaged me on Facebook last week: “Amalie—serious work-related question. Where can I find a good frozen daiquiri in Chicago? We had so many good ones on our trip, but it seems every place here tells me they don’t have a blender!” The first thing that came to mind…

I swear I saw rock stars at Cirque du Soleil last night. There they were, slouching around under the big top in their faded black skinny jeans, cool bed-head haircuts, and rumpled vests over V-neck tees. As we sipped $8.50 Bud Lights during intermission, I jabbed The Creative Director in the shoulder and pointed: “Look! I bet they’re here for Pitchfork…

Cutting calories and carbs has been my mission in June and July, but that’s no easy feat when you write about bars for a living—and also when every summer weekend devolves into a giddy, three-day festival of beer and encased meats…