We at Dish are always on the lookout for dining trends, and an odd one just materialized: restaurateurs with Tizi Melloul on their resumés. After Pork Shoppe and The Portage, the newest restaurant from a Tizi vet is Mia Figlia (5304 W. Devon Ave.; 773-792-8300), which opened July 2nd near the Edgebrook Metra stop…
Seven Questions for Jean-Luc Naret On Tuesday, Michelin announced the November publication of a Chicago guide. We talked with Jean-Luc Naret, the worldwide director of the Michelin guides…
Barbecue is the new black. Pork Shoppe, The Piggery, Smokey Bears BBQ House, Chicago Q, Q BBQ, Brand BBQ Market, and Rub BBQ Company have all either opened in the last year or plan to open soon. Here’s another one to add to the list: Lillie’s Q (1856 W. North Ave.; 773-772-5500)…
The new spot previously anticipated as Nice Slice Pizza Bar—a venture from the folks behind Simone’s, with a similarly eye-popping interior kit out by the same design team—opened Thursday in Logan Square, and our photographer was on site to document the vast sea of pies, the endless pints of craft brews, and the—daylight!—line down the block…
Brasserie Jo (59 West Hubbard St.), the popular French restaurant in River North, will close its doors at the end of August, said Jerrod Melman of Lettuce Entertain You in an exclusive interview with Dish. With the lease expiring on the critically acclaimed brasserie next month, Jerrod and his brother, R. J., will renovate and reopen the…
When most people think of Duke of Perth, a Scottish bar in Lake View with more than 75 types of single-malt whiskey on its menu, they think of the following: 1. whiskey (duh), 2. endless fish and chips, 3. green peas, and 4. the back patio, with a pretty cherry tree (or at least what looks like a cherry tree, but I’m no dendrologist) in the middle…
WHO’S THAT LADY?: Dion Antic is back and pulling the strings at a new River North lounge
ROLLING IN DOUGH: Do you want someone touching your pizza? Yes, you do
Aldino’s (626 S. Racine Ave.) served its last meal Saturday, as Steve Dolinsky reported. The owner of Aldino’s, Scott Harris, says the place will reopen in a quick turnaround as The CooKoo Room...
A FOODIE ESCAPADE: You know a macaroon from a macaron, sweetmeats from sweetbreads, and St. Germain from St. Albray. Yup, you’re a foodie.
