Balsan and Ria at the Elysian Hotel: Dining Out restaurant reviews
The Inn Crowd: Two shiny spots in the Elysian Hotel blast onto the Gold Coast—one buzzing, the other stunning
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Weekend Photos: The Shady Lady
Cue the pipe organ: The Shady Lady (712 N. Clark St.; 312-624-9008), a new circus-meets-burlesque lounge in River North, opened to the public last Friday, and our photographer was onsite to catch early adopters mugging for the camera. The bar marks the return of the once and future nightlife entrepreneur Dion Antic to Chicago’s bar scene. Antic is…
Occupants of 1840 West North Avenue
2002-04: Bada Bing 2004-06: Iggy’s 2007-January 2010: Chaise Lounge February 2010 on: The Southern, the latest spot to take a stab at curing the world’s woes with small-batch bourbon
Eulogy for Pizzeria Uno
The Deep Dish I Knew: Pizzeria Uno, I will never forget you
5 more places to drink local booze: In Fine Spirits, Faith & Whiskey, Simone’s, and more
In Fine Spirits, Faith & Whiskey, State and Lake, and more
Revolution Brewing in Logan Square: Bar review
The People’s Choice: Logan Square stages a microbrew revolution—and the masses flock
Top 40 Chicago Restaurants Ever
As a toast to this magazine’s 40th anniversary, we name the 40 best Chicago restaurants of all time.
M Burger mini-review
Double cheeseburger and fries at M Burger Streeterville, rejoice—the Lettuce Entertain You team has carved a nook out of the Tru kitchen for M Burger, a walk-up counter offering delectably inexpensive burgers, fries, shakes, and nothing else. Tim Hockett, a Lettuce corporate chef, led the charge by creating the signature M Burger (all-natural Midwest beef … Read more
Budget Beat: Big & Little’s mini-review
Friends from grade school, Gary Strauss (biggish) and Tony D’Alessandro (littleish) are giving fast food a good name at scrappy Big & Little’s, where, sure, you can get a hot dog ($2.50), but you can also get a made-to-order crab tostada ($4) enlivened with a spritz of lemon and a dash of cayenne. Or maybe … Read more
Sable Kitchen & Bar mini-review
You may recognize the chef heading up the open kitchen in this new 158-seat “gastro lounge”: It’s Heather Terhune, the former pastry chef at 312 Chicago and longtime executive chef at Atwood Cafe. “I’m really excited to show Chicago the other side of me,” says Terhune, who spent her childhood in Vermont picking mushrooms and … Read more