Loads of cardigan sweaters, mullets, headbands, and cleavage—and that was just the guys. When our photographer visited Debonair Social Club Thursday for the first in the bar’s string of Lollapalooza afterparties, he spotted a veritable style parade…
LOVING HUT:
GIRL & THE GOAT:
URBAN BURGER BAR & SONO WOOD-FIRED:
GETTING TO KNOW YOU: I break the ice with my new neighborhood bar
LA BOULANGERIE:
The bakery’s coffee cheesecake has perfect flavor combo and texture
OK, people. This is it. Lollapalooza starts today, and I’m already giving serious thought to how much eyeliner I’ll need later this afternoon to amp up my rocker look (please note: my nails are currently attired in a multi-hued selection I call my “Goldfinger” palette, and the fact that they’re chipping a little only makes it that much more appropriate)…
SLICES OF LIFE: Pizza, burgers, tortas: Move over for two pieces of bread with yummy stuff in between
Rodelio Aglibot, whom Chicagoans know as the chef at Sunda, has moved to New York to take the position of executive corporate chef of the BLT Restaurant Group. Aglibot will oversee the menus of the group’s 18 restaurants, including the 11 BLT Steaks, the many-starred steak houses that launched the chain. He will remain associated with Sunda as a consulting chef…
