The Whole Enchilada: Drinking and Schmoozing at the Mammoth Whole Foods

If there’s one place in Chicago—other than my nearby haunt, the River Shannon—that’s like my own personal Cheers, it would have to be the new Whole Foods in Lincoln Park. Maybe everybody doesn’t know my name—it’s a 75,000-square-foot store, after all, with a staff to match—but I’m pretty sure they’ve all seen me giving informal…

Gold Coast Gold

Pollack’s Dinner at Balsan in 82 Words
Ethereal. Shockingly creative and delicious. Soft-boiled hen egg with wild mushrooms and chicken liver explodes with flavor then soothes with warm, silky textures; medium-rare duck breast melts in your mouth; Paris-Brest sets a new standard for cream-puff pastry. Open for exactly one week…

Heather and Yon

Sable on the Table
Heather Terhune, who has run the kitchen at Atwood Cafe (Hotel Burnham, 1 W. Washington St.; 312-368-1900) for ten years, plans to leave her post at year’s end to helm the upcoming…

Weekend Photos: Prohibition Repeal Party at Faith & Whiskey

So what if the Lincoln Park bar Faith & Whiskey wasn’t around for last year’s landmark 75th anniversary of Prohibition’s repeal? As far as the relative newbie is concerned, booze’s legal return just might deserve a celebration every year. On Friday the spot hosted a 1930s-style bash, complete with dancers from Ripettes Burlesque and a new…