Nella Pizzeria Napoletana (2423 N. Clark St.; 773-327-3400) at 1359 West Taylor Street has transmogrified into Davanti Enoteca, an Italian small-plates concept with Luigi Negroni (Carlucci) as chef. The owner of both places, Scott Harris, says, “Nella [Grassano, a partner at Nella] is just not ready." /> Nella Pizzeria Napoletana (2423 N. Clark St.; 773-327-3400) at 1359 West Taylor Street has transmogrified into Davanti Enoteca, an Italian small-plates concept with Luigi Negroni (Carlucci) as chef. The owner of both places, Scott Harris, says, “Nella [Grassano, a partner at Nella] is just not ready." /> Nella Pizzeria Napoletana (2423 N. Clark St.; 773-327-3400) at 1359 West Taylor Street has transmogrified into Davanti Enoteca, an Italian small-plates concept with Luigi Negroni (Carlucci) as chef. The owner of both places, Scott Harris, says, “Nella [Grassano, a partner at Nella] is just not ready." />

No New Nella

Re-Tayloring
Change of plans: What was slated to be the second location of Nella Pizzeria Napoletana (2423 N. Clark St.; 773-327-3400) at 1359 West Taylor Street has transmogrified into Davanti Enoteca, an Italian small-plates concept with Luigi Negroni (Carlucci) as chef. The owner of both places, Scott Harris, says, “Nella [Grassano, a partner at Nella] is just not ready.

The Hot List: 10 places everyone’s talking about and dining at in March in order of heat

LONGMAN & EAGLE Just when gastropubs reach a tipping point, along comes one with sleeping quarters upstairs. Talk about an overnight success. 2657 N. Kedzie Ave.; 773-276-7110 BIG STAR Memories of the Pontiac Cafe fade a little more with each taco. 1531 N. Damen Ave.; 773-235-4039 XOCO Now that he serves the best tortas and … Read more

Weekend Photos: Spelling Bee at West End

As the last few Olympic events played out in Vancouver over the weekend, a clutch of battle-ready contestants gathered in the West Loop for a fierce competition of their own: West End’s second annual spelling bee, featuring a $1,000 grand prize. There was agony, elation, beer in boots, and a caller clad in a bumblebee costume—and our photographer was there to capture the contest in all its glory, G-L-O-R-Y, glory…

Fun Is Bowling, or, What's a Vodka Robot?

We used to drive by this one bowling alley all the time when I was growing up, and their sign said it all: Fun Is Bowling. The letters were tall and yellow against dull brown siding, with a smiley face tacked on the end for good measure. The message was simple but true: Fun is bowling.

Especially tailored to my personal requirements is the phenomenon of fancy bowling—you know, those…

Gilt Trip

A First Look at Gilt Bar
Some trusted FODs checked out Gilt Bar (230 W. Kinzie St.; 312-464-9544), the new American restaurant in the good-food–short-tenure space across from the Merchandise Mart (Aigre Doux, Pili Pili, Havana Club), when it opened Tuesday night. Here’s their report:

Fire Starter

Pollack’s Dinner at Prairie Fire in 145 Words
As I pushed through the door and heard the buzz at the bar, I thought, Please don’t let Prairie Fire (215 N. Clinton St.; 312-382-8300) be just another scene designed for noise junkies. Phew. It wasn’t bad at all. The crowd was more happy than hipster and never threatened my audio comfort zone. The one-week-old Prairie Grass sib doesn’t break much new ground but keeps its…