Pollack’s Dinner at Balsan in 82 Words
Ethereal. Shockingly creative and delicious. Soft-boiled hen egg with wild mushrooms and chicken liver explodes with flavor then soothes with warm, silky textures; medium-rare duck breast melts in your mouth; Paris-Brest sets a new standard for cream-puff pastry. Open for exactly one week…
1 Bernard’s Elysian Hotel, 11 E. Walton St. Cap off an afternoon of Oak Street spending with a single-malt Scotch ($16 and up) at this hideaway. Read our mini review >> 2 The Wine Bar at the Walnut Room Macy’s, 111 N. State St. Don’t endure hour-long lines to eat potpie near the Great Tree; … Read more
Two new Loop spots aim to get office workers out of the cube and in from the cold
Just when winter was starting to wear us down, a new bar brings a breath of balmy air: The Jamaican-themed Mr. Brown’s Lounge, named for a Bob Marley lyric, opened this weekend in the old Sak’s address in the Ukrainian Village. Our photographer stopped by to snap early adopting barflies as they tested the…
The Peninsula? The Four Seasons? The Ritz? Get me there, get me on a velvet couch—oh, and somebody get me a cocktail, please.
I’m a sucker for luxe hotel bars. That’s why, when an invite from the Elysian finally arrived in my inbox last week, I replied…
Sable on the Table
Heather Terhune, who has run the kitchen at Atwood Cafe (Hotel Burnham, 1 W. Washington St.; 312-368-1900) for ten years, plans to leave her post at year’s end to helm the upcoming…
Beware: Portion sizes never let up
So what if the Lincoln Park bar Faith & Whiskey wasn’t around for last year’s landmark 75th anniversary of Prohibition’s repeal? As far as the relative newbie is concerned, booze’s legal return just might deserve a celebration every year. On Friday the spot hosted a 1930s-style bash, complete with dancers from Ripettes Burlesque and a new…
The quintessential anti-sports bar opens in Wicker Park
Giuseppe Scurato’s promising contemporary American restaurant plans to reinterpret classics
