Hold your breath. Geno Bahena and Dudley Nieto have opened (and closed) plenty of Mexican restaurants in Chicago—but none as good as their new ones
Budget Beat, Italian, East African, Big Opening
Milk & Honey’s Carrot Cake
This month, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Park’s barbecue sensation, Smoque (3800 N. Pulaski Rd.; 773-545-7427).
Alan Pirhofer’s Apple Crostata is featured for May 2007.
Rest of the Best – Wine Bars, One-Dish Wonders, New & Notable, What’s Hot & Not
7 questions for Rich Dyer, a great waiter
Of all the restaurant openings on the calendar for 2007, here are the ones that have us salivating.
Dormant no longer, Lava returns to the scene with a bang. PLUS: Good things come in threes for the Goodbar team.
Meet this year’s crop of promising rookies. They run the gamut from high-voltage openings to hidden treasures. Whether glitzy or unassuming, all 21 spots have one thing in common—night in and night out, they’re the stars of the future.