Latino Royale
Hold your breath. Geno Bahena and Dudley Nieto have opened (and closed) plenty of Mexican restaurants in Chicago—but none as good as their new ones
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Dining Tidbits
Budget Beat, Italian, East African, Big Opening
Recipe File
Milk & Honey’s Carrot Cake
Chefs on the Grill with Michael Nagrant – Barry Sorkin
This month, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Park’s barbecue sensation, Smoque (3800 N. Pulaski Rd.; 773-545-7427).
Recipe File
Alan Pirhofer’s Apple Crostata is featured for May 2007.
The Rest of the Best
Rest of the Best – Wine Bars, One-Dish Wonders, New & Notable, What’s Hot & Not
Q&A with Rich Dyer, a Great Waiter
7 questions for Rich Dyer, a great waiter
On the Radar
Of all the restaurant openings on the calendar for 2007, here are the ones that have us salivating.
Lava’s New Flow
Dormant no longer, Lava returns to the scene with a bang. PLUS: Good things come in threes for the Goodbar team.
Best New Restaurants 2007
Meet this year’s crop of promising rookies. They run the gamut from high-voltage openings to hidden treasures. Whether glitzy or unassuming, all 21 spots have one thing in common—night in and night out, they’re the stars of the future.