Jimmy & the Blowfish

Mana Mia!

One of our top FODs checked out MANA foodbar (1742 W. Division St.; 773-342-1742), Jill Barron and Susan Thompson’s (Sushi Wabi and De Cero) new vege-focused boîte in Wicker Park. Herein the report, verbatim: “Just had lunch at Mana. Very organic. Reminds me a little of the Momofuku Noodle Bar in NYC. Very small, like the portions. Blue cheese tart with caramelized onion was YUM!, but one bite full for $7. The spanakopita was more generous for $8—firm and very…

Mammas, Don’t Let Your Pizzas Grow Up to Be Beers

Frat boys across the nation, rejoice! The rest of us (spoiler alert): Meh. Behold, Mamma Mia! Pizza Beer. Any resemblance to ABBA or Meryl Streep is purely coincidental.

Thanks to devout garage brewers Tom and Athena Seefurth of suburban Campton Township, we now know the answer to that age-old 3 a.m. question: What would happen if we mated pizza and beer? Hint: Some pairings make better friends than lovers. The beer, now brewed by Sprecher in Wisconsin, earns points for originality (yes, that is basil, garlic, oregano, and tomato you smell…

Dining Out: Luxe Lives

Forget the recession. In a trio of downtown hotels, three glittering, ambitious restaurants—Mercat a la Planxa, Sixteen, and Lockwood—appear to have done just that.

The It List

This Week’s Nightlife Buzz

1. Crimson Lounge celebrates its one-year anniversary—a lifetime in bar years—tonight, Thursday the 17th, with an event called Grand Opening 2.0 (we don’t quite get it either). Entertainment includes New York’s DJ Kiss and Belmont Burlesque. The party runs from 10 p.m. to 2 a.m.; RSVP to crimson1year@zapwater.com.

2. It’s always someone’s anniversary somewhere: Also tonight…

Bars 2.0

No one’s been able to come up with an adequate name for them—bastraunts? restobars?—but these restaurant-lounge hybrids have reached a critical mass. Their tantalizing promise of good cocktails, beers, and food is impossible to ignore. But are they any good? We ate and drank at ten spots that have opened in the past year to find out.

Burgers, Bagels, and Boasts

Quick Hit

Perennial (1800 N. Lincoln Ave.; 312-981-7070), the newest spot from Kevin Boehm and Rob Katz (Boka, Landmark), looks sharp. Natural organic touches dominate: birch trees, wood-grained tables, aqua-striped upholstered banquettes. The canvas flaps stretched across the ceiling seem a sly reference to Boka’s décor. But that was the beginning and end of any connection to the team’s other enjoyable restaurants. Wings and beer sounded like fun but the weird combo of…

Beer Homework

Three things to do this weekend: 1. Stage your own taste test of Bud versus Beck’s, and see if the possible InBev takeover of Ale Fest, the  traveling ode to craft beer that’s camping out in Soldier Field from 1 to 6 p.m. Saturday the 12th.  Admission is $40 and gets you 20 samples, plus … Read more

The It List: This Week’s Nightlife Buzz

1. Relive the 1990s, Peach Pit-style. Bucktown’s Silver Cloud goes back to Beverly Hills, 90210 tonight, July 10th, from 9 p.m. to 2 a.m. when tapered jeans-clad servers deliver liquid nostalgia in the form of sex on the beach shots ($3) and neon coolers (Effen vodka, Sprite, and a Jolly Rancher, with a glow stick; $6). On the tube: 90210 reruns, classic Bulls games, and throwback flicks like Pretty Woman.

2. Chicago’s premier eco-conscious lounge has gone even greener. Mark Klemen just completed an earth-friendly cleanup of his…