Chefs on the Grill with Michael Nagrant – Greg Hall
For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose Island Brewery.
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Dining Tidbits
>> BUDGET BEATIf Glenn’s Diner (1820 W. Montrose Ave., 773-506-1720) isn’t all things to all people, it’s not for lack of trying. For starters, it’s an all-day breakfast place, where $4.25 buys you up to three pours of cereal (extra milk is $1.25, fruit $1.50). Eggs, pancakes, and French toast are also served all day. … Read more
Dining Tidbits
Budget Beat, Italian, East African, Big Opening
Recipe File
Milk & Honey’s Carrot Cake
Latino Royale
Hold your breath. Geno Bahena and Dudley Nieto have opened (and closed) plenty of Mexican restaurants in Chicago—but none as good as their new ones
On the Radar
Of all the restaurant openings on the calendar for 2007, here are the ones that have us salivating.
Lava’s New Flow
Dormant no longer, Lava returns to the scene with a bang. PLUS: Good things come in threes for the Goodbar team.
Chefs on the Grill with Michael Nagrant – Barry Sorkin
This month, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Park’s barbecue sensation, Smoque (3800 N. Pulaski Rd.; 773-545-7427).
Recipe File
Alan Pirhofer’s Apple Crostata is featured for May 2007.
The Rest of the Best
Rest of the Best – Wine Bars, One-Dish Wonders, New & Notable, What’s Hot & Not