Cover Story Of Prime Interest by Dennis Ray Wheaton As bold as a steak house, our dining critic names the 20 best places to eat Chicago’s pride and joy: prime aged beef Features The Breakaway by Bryan Smith When Rocky Wirtz took charge of the woeful Chicago Blackhawks last fall, he quickly ushered in the … Read more
November 2008: Pan-Crusted Scallops with Lobster Coral Butter Sauce
Last Girl Standing no more.
In what turned out to be a truly memorable evening, I finally tied the knot a couple of weeks ago at the Drake Hotel. Since my marital status has changed, it seemed like the title of my blog should, too; hence “Nightspotting 2.0,” a nod to my longtime print column in Chicago magazine. And now that my mini-moon to the Montage Resort in Laguna Beach is over, I’m back pounding the pavement to bring you the latest from the nightlife front every Thursday—and check in Mondays for weekend photos from the scene. But first, for those who sweated out the prewedding jitters with me via the blog, a few highlights from the big event…
Last Girl Standing no more! Find me at the second iteration of my nightlife blog, Nightspotting 2.0!
All About Eve
Matt Fisher, the owner of eight-month-old Tallulah (4539 N. Lincoln Ave.; 773-942-7585), hasn’t slept since summer. He signed a deal in late August on the old Flapjaws space (840 N. Wabash Ave.) in the Gold Coast, which he is rehabbing and renaming Eve—and he has his chef at Tallulah, Troy Graves, crafting a menu to be ready by the time…
Lake View gets a horse of a slightly different color
Five top restaurants whose chefs offer intriguing single-subject cooking classes
Duchamp, Soul, Mana Food Bar, Tamalli
If you think “el-two-oh” is a new overhead train line, guess again; and West Town’s Mexique makes the case for Mex-French
No Dish Today
Pollack & Ruby came down with a severe case of playoff fever, but they will be back next week with a full lineup of hot news and cool scoops.
