When I found out Thomas Keller was coming to town to cook side-by-side with Grant Achatz, his most famous and successful protégé, I thought to myself: Must. Be. There. The two chefs had teamed up to do a series of events—one at Per Se in New York, one at Alinea, and a final stop at The French Laundry in California—each a three-hour, 20-course meal priced at $1,500 a head. I’m not even sure why I found the idea of this event so thrilling. Was it the outrageous price tag as we teeter on the brink of a depression? Was it the presence of Keller, perhaps America’s most...

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When I found out Thomas Keller was coming to town to cook side-by-side with Grant Achatz, his most famous and successful protégé, I thought to myself: Must. Be. There. The two chefs had teamed up to do a series of events—one at Per Se in New York, one at Alinea, and a final stop at The French Laundry in California—each a three-hour, 20-course meal priced at $1,500 a head. I’m not even sure why I found the idea of this event so thrilling. Was it the outrageous price tag as we teeter on the brink of a depression? Was it the presence of Keller, perhaps America’s most...

" />

When I found out Thomas Keller was coming to town to cook side-by-side with Grant Achatz, his most famous and successful protégé, I thought to myself: Must. Be. There. The two chefs had teamed up to do a series of events—one at Per Se in New York, one at Alinea, and a final stop at The French Laundry in California—each a three-hour, 20-course meal priced at $1,500 a head. I’m not even sure why I found the idea of this event so thrilling. Was it the outrageous price tag as we teeter on the brink of a depression? Was it the presence of Keller, perhaps America’s most...

" />
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Guest Blog: Keller in the House: Eavesdropping on the $1,500 Dinner

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When I found out Thomas Keller was coming to town to cook side-by-side with Grant Achatz, his most famous and successful protégé, I thought to myself: Must. Be. There. The two chefs had teamed up to do a series of events—one at Per Se in New York, one at Alinea, and a final stop at The French Laundry in California—each a three-hour, 20-course meal priced at $1,500 a head. I’m not even sure why I found the idea of this event so thrilling. Was it the outrageous price tag as we teeter on the brink of a depression? Was it the presence of Keller, perhaps America’s most…

The Library Bistro

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Jim Dragatsis (Marigold), Howard Natinsky (Fat Cat), and Cary Michael (formerly of Rockit) are collaborating on Branch 27 (1371 W. Chicago Ave.), a 120-seat American bistro in the old 27th Ward library. “We are focusing on foods people are very familiar with—flat-iron steaks, great mussels, great seafood—classics done very well,” says Dragatsis. “The plates are not going to be loaded with garnishes and sauces.” The partners…

Libertyville Gets Sauced

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New ’Cue

Main Street Smokehouse (536 N. Milwaukee Ave., Libertyville), a promising 35-seat spot slated to open the first week of January, plans to put its own spins on barbecue styles around the country. “I’m pairing pork shoulder with my own apple cider ale barbecue sauce, and ribs with maple chipotle sauce, and brisket with a sweet Tennessee-style sauce,” says the owner, Eddie Moore, a culinary school graduate who has been working as a caterer in…

Weekend Photos: Tumans

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Picture this: It’s Friday night and your buddies have bailed. What to do when the weekend is upon you and you’ve got no plans? Our nightlife guru Sarah Preston recommends Tumans (2159 W. Chicago Ave.) in Ukrainian Village. Despite a facelift a few years back, this one-time grimiest of dives still offers dirt-cheap beer and a true Chicago icon, DJ Jesse De La Peña, on the turntables a couple of times each month. We visited the cozy corner tavern last Friday; check out photos…

Once and Future Dives

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The Best of Today . . .
From a hole in Vegas to a microscopic bar in our very own backyard, Playboy.com has compiled a list of the top ten American dives. As Steve Dollar writes in the article, "Nothing satisfies man’s tortured soul and restless craving for misadventure quite like the dive bar." We couldn’t agree more.

Bottle Fatigue

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A Measured Approach

“The logo is a carafe pouring wine into a goblet; then the sign in the window says it’s BYO,” says a sharp-eyed FOD who noticed Uptown’s new Fontana Grill (1329 W. Wilson Ave.; 773-561-0400). OK, to be fair, the Italian wine bar/restaurant doesn’t have its liquor license yet. But when it arrives, expect a unique concept: 24 bottles, changing monthly, each priced at either $22 or $44, and you will be charged by…

Weekend Photos: The Zoo & Red Ivy

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If you thought Twisted Spoke was wild, get a load of The Zoo (3369 N. Clark St.). Wrigleyville’s one-time biker bar (and, later, Brody’s on Clark) has been reborn as a nightspot that plays to the party animals. We spotted folks congregating at the watering hole on Saturday night. And you know what they say—“When in Wrigleyville”—so we ambled down the block to check out Red Ivy.

Who Am I to Judge?

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One of the perks of being a nightlife columnist is occasionally getting asked to help judge bartending competitions. This past Monday I sat on a panel for the Woodford Reserve Ultimate Manhattan Competition, hosted by Chicago Sport and Social Club at Angels & Kings. Along with four other judges—including Mike Miller of Delilah’s and Bottom Lounge, and last year’s winner, Paul Stern of Suite Lounge—I sampled eight different Manhattans made by eight local drink slingers and judged the results based on presentation, creativity, and taste…