Rubbing the Belly
The most beloved new restaurant in Chicago right now? Urbanbelly (3053 N. California Ave.; 773-583-0500), Bill Kim’s noodle-and-dumpling BYO in Avondale. On The Huffington Post, Steve Dolinsky called it “the best first-day opening of any restaurant in Chicago,” and approximately a zillion Yelpers, LTHers, and other species of foodies have already weighed in with praise. A pair of trusted FODs who live in the neighborhood went nuts for the…
Wicker Park’s hippest strip snags a new cantina with a Spanish accent
Hub 51, Café Orchid, Steve’s Deli, Mexique
Luke Stoioff—along with fellow Stone Lotus partners David Rekhson and Brandon Zisman—has been working on Bull & Bear (431 N. Wells St.), a high-end sports bar for Loopers and traders, for more that a year. Although the place isn’t slated to open until mid-October, the trio already has a slew of other projects in the pipeline, including…
Yeah, I Wish for 10,000 Hamachi Rolls
Andy Park was the executive chef of Blu Coral (1265 N. Milwaukee Ave.; 773-252-2020) when one of his longtime customers told him he was building a mall. Turns out the guy was Mike Jaffe, the developer of The Arboretum, a soon-to-open 600,000-square-foot open-air lifestyle center in South Barrington. Next thing you know…
September 2008: Sautéed Marinated Shrimp with Corn Yogurt and Corn, Green Tomato, and Bacon Salad
While Chicago confronted what sounds like a hailstorm of biblical proportions last week, Texas, where I had road tripped, was busy sandwiching the half-hearted tropical storm Edouard with raging, relentless, stick-to-the-car-seat heat. What better way to wash down rain and rampant sweat than with more moisture, in the form of cold beer? If you’re ever in the Texas Hill Country—that incongruous swath of elevation that rides the Lone Star State’s belly like a giant belt buckle—find yourself a bottle of…
What I loved and hated—and felt suspiciously neutral about—at the newly renovated, $500 million Horseshoe Casino, floating just off Hammond, Indiana. I checked out the spot Friday on opening night, along with about 6,000 other partygoers. Is this Chicago’s next nightlife destination? You be the judge…
Bummer of the Week
Erba (4520 N. Lincoln Ave.; 773-989-4200), a rustic Italian spot in Lincoln Square that made Chicago magazine’s 2007 list of best new restaurants, will close on September 13th, according to Robert Butterfield Jr., the owner. “It’s a lack of business,” said Alan Pirhofer, Erba’s chef. “People are being more cautious with their money. The neighborhood is changing.” As for Pirhofer’s future, he’s…
Laid-back and green, a Mediterranean storefront opens in Bucktown; Topaz takes Burr Ridge on a Euro tour.
