Front Burner: Andrés Lara
October 2008: Brioche Bostock with Chocolate Berry Jam
Ad Categories: Dining & Drinking
Go West
There’s late to the party, and then there’s so late to the ball that Cinderella has already turned back into a scullery wench. Case in point: West Lakeview Liquors, ranked the nation’s ninth-best beer store by ratebeer.com and the only Chicago retailer to crack the top 20, celebrated its 20th anniversary this year on the corner of Addison and Leavitt Streets—but I only found it last week. Fortunately, some wrongs can be righted. Get this Cinderella a beer…
Mantuano’s Renaissance
Rebuilding Shikago
Chef Kevin Shikami has not only left Shikago (190 S. La Salle St.; 312-781-7300), the Loop spot he owned with his brother, Alan—he has retired from the restaurant business altogether. Shikami (Kevin, Yoshi’s, Jimmy’s Place) recently married and plans to travel with his wife to Southeast Asia, then relocate to Hawaii. Stepping into his shoes is…
Dish Delay: Worth Waiting For
Hey, folks, Pollack and Ruby are under the gun with deadlines. You’ll get your Dish tomorrow, complete with a couple of juicy restaurant scoops.
Thanks for your patience.
Presto Merlo
High on Merlo
In late September, Giampaolo Sassi and Luisa Silvia Marani, who own Merlo Ristorante and Merlo on Maple, plan to unveil La Trattoria del Merlo, a simple 99-seat Bolognese restaurant, at 1967 North Halsted Street. “The concept in general is ‘like it is in Italy,’” says Marani, also the chef. “That means I prepare things with…
The It List: What’s Coming Up in Nightlife
1. You heard it here first: Dan Schwab of Avenue M has partnered with White Sox GM Kenny Williams to open an upscale sports bar late this fall or early winter in the West Loop, at 1113 West Randolph Street. There’s no name yet, and Schwab is open to suggestions. Post your best shot…
A New Urban Legend
Rubbing the Belly
The most beloved new restaurant in Chicago right now? Urbanbelly (3053 N. California Ave.; 773-583-0500), Bill Kim’s noodle-and-dumpling BYO in Avondale. On The Huffington Post, Steve Dolinsky called it “the best first-day opening of any restaurant in Chicago,” and approximately a zillion Yelpers, LTHers, and other species of foodies have already weighed in with praise. A pair of trusted FODs who live in the neighborhood went nuts for the…
Rodeo Drive
Wicker Park’s hippest strip snags a new cantina with a Spanish accent
Dining Tidbits
Hub 51, Café Orchid, Steve’s Deli, Mexique
No Bull: The scoop on Bull & Bear; plus, a new bar alert and celeb spotting
Luke Stoioff—along with fellow Stone Lotus partners David Rekhson and Brandon Zisman—has been working on Bull & Bear (431 N. Wells St.), a high-end sports bar for Loopers and traders, for more that a year. Although the place isn’t slated to open until mid-October, the trio already has a slew of other projects in the pipeline, including…