In the Kitchen: Grill Up Chicago Cut’s Cajun Rib Eye
See the full recipe, part of our summer grilling guide, here.
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Sweet Spot
Pandowdy, hummingbird cake, fried cherry pie, pecan pralines — welcome to Baye’s Little Bakery, Darnell Reed’s new pop-up in Lincoln Square.
Get Your Grill On
It’s high season for putting heat to meat — and to watermelon, corn, cactus, even a PB&J sandwich. With everything from ingenious s’mores recipes to a meat-shopping guide, here’s what you need to master outdoor cooking.
S’mores Gone Wild
Restaurant-worthy variations on the campfire classic from XO Marshmallow co-owner Lindzi Shanks
A Cure for Beer Fatigue
Sommelier Rebecca Schliff suggests wine pairings for all-American summertime fare.
A Trio of Terrific Mexican Sides
Surprise! These classics can all be made on the grill.
A Steak That Brings the Heat
Chicago Cut’s Steffen Iserloth makes a spicy rib eye perfect for summer grilling.
You Can Grill That?
Chefs share three unexpected foods that taste even better cooked with fire.
Where to Get Your Meat
Up your grilling game by snagging sous-vide ribs, burger kits, and more from these top restaurants and markets.