Brown Ales: Your Go-to Spring Beer
Pick up these five takes by local taprooms and breweries.
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Six Very Cinematic Chicago Takeout Orders
Popcorn is for amateurs. We dreamed up the ultimate local food pairings for movie night.
The Four Best Chocolate Chip Cookies
The Burdick Cookie at L.A. Burdick Photo: Jeff Marini 1 The Burdick Cookie at L.A. Burdick Can’t decide between getting a cookie or a candy bar? The chocolate-and-walnut-crammed version at this New Hampshire import will spare you from having to choose. $4. 609 N. State St., Near North Side. burdickchocolate.com 2 Chocolate Chunk Cookie at … Read more
Roast Something Other Than Yourself by Making Escalivada
Be kind to yourself, but for God’s sake char those vegetables.
Reflections From an Out-of-Work Pizzaiolo
The shutdown may be a time to catch up on sleep, but nothing beats the visceral pleasure of being in the kitchen.
The Future of Dim Sum
At D Cuisine, Danny Fang offers two dozen types of “artisanal dim sum,” which means they’re handmade — never out of a freezer bag.
When Shutting Down Is an Act of Love
Honey Butter Fried Chicken was inundated with orders when its owners decided to turn out the lights. So, why close now?
Perilla Perfects Sardines Conservas
When our server at Perilla, a new Korean-American restaurant, said that the sardines were her favorite thing on the menu, my friend and I side-eyed each other. The sardines? Really? Turned out to be the right call. Chef Andrew Lim riffs on a family Korean dish by dressing Portuguese oil-cured sardines with toasted rice and … Read more
The GOAT
Before Girl & the Goat, there was just chef Stephanie Izard and a whole lot of pressure.
One Day at a Time: Beverly Kim’s Shutdown Diary
The chef behind Parachute and Wherewithall chronicles the superhuman task of keeping her restaurants afloat.