Tahini hummus Photos: Jeff Marini Israeli 2429 N. Lincoln Ave. Lincoln Park Website Zach Engel’s move from New Orleans, where he won a James Beard Rising Star Chef award while at Shaya, to Chicago, a city without a major Israeli restaurant, was momentous. Engel reconnected with his college friend, now his business partner, Andrés Clavero, … Read more
Photo: Jeff Marini Japanese 950 W. Lake St. West Loop Website The restaurant’s name, which means “foreigner” in Japanese, might read like a hedge against accusations of cultural appropriation. And yet chef Paul Virant’s faithful interpretation of okonomiyaki — the thick, crisp-edged savory pancakes that are as iconic to the city of Osaka as deep dish is … Read more
Seasonal panna cotta Photo: Jeff Marini New American 540 W. Madison St. West Loop Website Chef Trevor Teich’s beloved pop-up BYO has moved from a rented space on the West Side to a rented conference room in a West Loop skyscraper, so it’s still kind of a pop-up. But what a pop-up it is. Teich offers … Read more
Photo: Jeff Marini Japanese 731 W. Lake St. West Loop Website Chicago’s omakase scene has exploded of late, thanks to newcomers like Kyoten’s Otto Phan and Kikko’s Mariya Russell (see No. 2), but the face behind Mako will be a familiar one to many. B.K. Park, the well-loved chef-owner of Juno, has peppered Mako’s menu … Read more
Salmon tartare Photo: Jeff Marini Korean 1460 W. Chicago Ave. Noble Square Website When chef Dave Park opened Jeong in April 2019, it was an instant hit: polished, assured, delicious. But over the course of its first year, the restaurant has become even more exciting, unpredictable, nervier. Take the tteokbokki, a fine-dining twist on a … Read more
Photos: Jeff Marini Italian 1746 W. Division St. Wicker Park Website If the flour-dusted pasta cook in the front window doesn’t lure you into Tortello, the counter-service restaurant’s breezy vibe should. This place has the feel of a storefront pastificio on a side street in Rome, complete with a powder-blue Vespa hanging from the ceiling. … Read more
Photos: Jeff Marini Pan-Latin 1904 W. North Ave. Bucktown Website It’s impossible not to fall for Amaru’s brawny, brainy food: bacon-wrapped plantains stuffed with chorizo; whole branzino in a brown butter mojo; a chicharrón the size (and shape!) of Chile. Chef-owner Rodolfo Cuadros — formerly of Carnivale, a restaurant roughly as intimate as a theme park — has clearly … Read more
Aloo gobi pizza Photos: Jeff Marini Indian 3059 W. Diversey Ave. Logan Square Website If there's one dish you've heard about at Superkhana, the best and most irreverent of a new crop of modern Indian restaurants, it’s probably the Butter Chicken Supreme. A calzone nearly the size of a football, it releases a rich, creamy … Read more
Duo of torchon and seared foie gras, citrus-foie gras pain perdu, huckleberry gastrique Photo: Jeff Marini French 64 Green Bay Rd. Winnetka Website Chef Michael Lachowicz has turned this address into a Francophile’s choose-your-own-adventure. Aboyer is a bustling modern brasserie, while George Trois offers a genteel prix fixe experience. But it’s Silencieux that hews closest … Read more
Photo: Jeff Marini French 1576 N. Milwaukee Ave. Wicker Park Website Paul Kahan’s coastal French seafood restaurant works just fine when you’re feeling fancy. You can sit in the quieter back section and indulge in trout amandine, smoked trout rillettes, and a plateau de fruits de mer stacked high with oysters, clams, scallops, and lobster. … Read more
