An Impromptu Women's Restaurant Week Sprouts in Chicago
Running through next Monday, the celebration includes deals from Bar Sotano, Pretty Cool Ice Cream, Bistronomic, Kumiko, and others.
Ad Categories: Dining & Drinking
Bird Is the Word
Run, don’t walk up Milwaukee Avenue to the local outpost of Choong Man, a popular Korean chain.
Five Fancy To-Go Cocktails
Now that carryout booze is legal, why not class up your happy hour with these handcrafted drinks from the city’s best bartenders?
Gourmet To-Go: Inside Perilla’s New Shop, Sir Chicken
In the first installment of Gourmet To-Go, a new series on restaurants reinventing themselves during the coronavirus pandemic, we visit Sir Chicken (401 North Milwaukee Avenue), where the crew from Perilla is slinging crispy double-fried bird.
In the Kitchen: Grill Up Chicago Cut’s Cajun Rib Eye
See the full recipe, part of our summer grilling guide, here.
Sweet Spot
Pandowdy, hummingbird cake, fried cherry pie, pecan pralines — welcome to Baye’s Little Bakery, Darnell Reed’s new pop-up in Lincoln Square.
Get Your Grill On
It’s high season for putting heat to meat — and to watermelon, corn, cactus, even a PB&J sandwich. With everything from ingenious s’mores recipes to a meat-shopping guide, here’s what you need to master outdoor cooking.
S’mores Gone Wild
Restaurant-worthy variations on the campfire classic from XO Marshmallow co-owner Lindzi Shanks
A Cure for Beer Fatigue
Sommelier Rebecca Schliff suggests wine pairings for all-American summertime fare.
A Trio of Terrific Mexican Sides
Surprise! These classics can all be made on the grill.