Make Lunar New Year Dumplings With the Mott St. Siblings
Ring in the Lunar New Year with Edward and Vicki Kim.
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Smyth Wins Restaurant of the Year at the Jean Banchet Awards
Our homegrown food awards acted as both complement and challenge to this year’s James Beard and Michelin winners.
So Long, Styrofoam and CPK?
That and other morsels of dining news from this week.
Little Victories Has Something for Everyone
The new Ukrainian Village bar features cheap beers, smart cocktails, and tasty snacks.
Despite Its Environs, Claudia Shines
Trevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room.
Harbor Drops Anchor in South Loop
That and other morsels from this week in dining news.
You Can Now Drink From a Dragonfruit in Bridgeport
Try it at Juisy CBD Lounge (1029 W. 35th St., Zhou B Art Center).
The Croissant Dog and Five Other Twists on French Pastry
France’s national pastry is getting some wild makeovers around town.
Vegetables for Dessert? A Savory Trend Worth Rooting For
Pastry chefs tap ube, parsnip, and sweet potatoes for winter desserts.
The IO Godfrey Is a Rooftop Bar for All Seasons
An annual seasonal event brings igloos, fire pits, and s’mores to the hotel’s roof.