Flipping Out
At Gaijin, Paul Virant celebrates the art of okonomiyaki — savory Japanese pancakes.
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Tzuco Delivers a Gutsy Take on Mexican Food
Carlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco.
Five Tried-and-True Holiday Treats
Our dining correspondent reels off his favorite seasonal offerings in the city.
Funkenhausen Out, Arami In at Time Out Market
The food hall’s first major shuffle, plus other dining news you might have missed in the holiday rush.
Why Illinois Will Rule the Meatless Future
From innovations in plant-based protein to soy market dominance, Illinois is poised to feed America’s increasingly vegan diet.
Journey Along Chicago’s Empanada Trail
You can try empanadas from seven different Latin American countries in an afternoon.
The Four Best Shrimp Cocktails in Chicago
Margeaux Brasserie, Shaw’s, Portsmith, and more.
Where Chefs Eat: Julia Momose
The bartender, whose West Loop spot Kumiko topped our Best New Bars list, sits down with Rootstock managing partner Tonya Pyatt for sturgeon caviar and burrata.
One Solution to the Carp Apocalypse: Just Eat Them
A Chicago fishmonger wants to make the invasive species into a delicacy.
WoodWind Delivers Foie Gras Big Macs and Stellar Views
Like its predecessor, the Streeterville aerie is a hip hideaway ensconced by the Northwestern Medicine campus.