The Spirit of Keefer’s Rises on the North Shore
The owner of the defunct steakhouse is teaming up with Ryan O’Donnell for a new concept in Wilmette.
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Drink Like the Danes With Elske’s Bracing Schnapps
Elske’s bar team turns mushrooms, dill, and even kitchen scraps into seasonal schnapps.
Kikkō’s Mariya Russell Is the First Black Woman to Earn a Michelin Star
What does she say to Michelin pressure? “Let’s do this.”
Four Places to Take a Very Scandinavian Coffee Break
You don’t have to fly to Stockholm to indulge in fika, the Swedish word for a leisurely coffee break.
Make This Delish Fish Dish From Café Cancale
Secret ingredient: orange juice.
Moreno’s Gets Into the Speakeasy Game with Osito’s Tap
The new bar highlights the Little Village shop’s unrivaled offerings of agave spirits.
Latkes, Like New
Let the fryer cool this year: Table, Donkey and Stick is turning the Hanukkah mainstay into finger food.
It's a Pub! It's a Bar! It's… an Airbnb?
Three popular watering holes have opened lodgings just in time for your winter staycation.
Flipping Out
At Gaijin, Paul Virant celebrates the art of okonomiyaki — savory Japanese pancakes.
Tzuco Delivers a Gutsy Take on Mexican Food
Carlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco.