Nico Osteria's New Happy Hour Spotlights $7 Spritzes
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Moody Tongue’s New Taproom Is a Beacon for Beer Drinkers
The new digs are much larger, so there’s a full menu — and a lot more beer.
Five New Breweries to Get on Your Radar This Year
From a huge Mag Mile brewpub to the first brewery in Englewood, there’s a lot to look forward to on the beer scene in 2020.
The Lululemon Cheeseburger Is, Somehow, Amazing
There’s a color chart on the menu at Fuel Space, and it looks like the Pantone guide to spiritual fulfillment through salad. Each hue is paired with certain foods and mental states: Damask rose corresponds to red cabbage and self-awareness, terra cotta to hope, joy, and quinoa. Fuel Space Lululemon, 944 W. North Ave., Lincoln … Read more
The Four Best Savory Pies in Chicago
1 Buffalo-Style Chicken Pot Pie at Bang Bang Pie & Biscuits What can’t you give the Buffalo treatment? This pie is topped with a layer of blue cheese and a generous dose of hot sauce, a funky update to the traditional dish. $13.50. 2051 N. California Ave., Logan Square; 4947 N. Damen Ave., Ravenswood 2 … Read more
Cheers to Cozy: Winter Glamping at Hotel Zachary
The pop-up, Camp Zachary, is open through the end of February at 3630 North Clark Street.
In the Kitchen: How to Make Chiya Chai’s Hot Curry Wings
Emily Johnson whips up the Chiya Chai specialty. Read the whole recipe here.
In the Kitchen: Chiya Chai’s Hot Curry Wings
Photos: Jeff Marini Spicy chicken wings are a Super Bowl party must, but why stop at Buffalo style when you can travel all the way to Nepal? Swadesh Shrestha of the Nepalese café Chiya Chai gives his wings an aromatic twist by seasoning them with garam masala, the versatile South Asian spice mix. “We wanted … Read more
Longman & Eagle Celebrates Its 10th Anniversary
This weekend, menu throwbacks and other specials commemorate the Logan Square spot’s unlikely success story.
The Robey Debuts a New Happy Hour and Lounge in Time for the Super Bowl
That and other morsels in dining news.