![Illustration by Jennica Lounsbury](https://www.chicagomag.com/wp-content/uploads/2021/03/C202104-Noodle-Nirvana-NM-Banh-Canh-Tom-Cua.jpg)
Vietnam
Bánh Canh Tôm Cua
Hai Yen
A mild but hearty broth anchors chewy, udon-like tapioca noodles, briny balls of minced shrimp, and shards of sweet crabmeat. $11. 1055 W. Argyle St., Uptown
![Illustration by Jennica Lounsbury](https://www.chicagomag.com/wp-content/uploads/2021/03/C202104-Noodle-Nirvana-NM-Spaghetti-al-Pomodoro.jpg)
Italy
Spaghetti al Pomodoro With Polpette di Pollo
Bar Roma
A bed of housemade spaghetti in a chunky tomato sauce cradles three substantial spheres of ground chicken flecked with pistachios. $25. 5101 N. Clark St., Andersonville
![Illustration by Jennica Lounsbury](https://www.chicagomag.com/wp-content/uploads/2021/03/C202104-Noodle-Nirvana-NM-Mie-Bakso.jpg)
Indonesia
Mie Bakso
Minahasa
A street stall staple in Indonesia, this soup features delicate egg noodles and halal beef meatballs gently poached in beef stock fragrant with ginger and lemongrass. $6. 125 S. Clark St., Loop
![Illustration by Jennica Lounsbury](https://www.chicagomag.com/wp-content/uploads/2021/03/C202104-Noodle-Nirvana-NM-Kuay-Tiew-Rua.jpg)
Thailand
Kuay Tiew Rua
Immm Rice & Beyond
In this Bangkok classic (commonly called boat noodles), pork meatballs, sliced pork loin, rice noodles, and water greens bob in a broth enriched with pork blood and star anise. $12. 4949 N. Broadway, Uptown
![Illustration by Jennica Lounsbury](https://www.chicagomag.com/wp-content/uploads/2021/03/C202104-Noodle-Nirvana-NM-Sopa-de-Albondigas-con-Fideos.jpg)
Spain
Sopa de Albondigas con Fideos
Cafe Estrella
Mint-scented pork and beef albondigas, toasted fideos, and root vegetables lend heft to this soup from a new virtual kitchen. Cilantro, lime, and a tomato-chile broth add piquancy. $16 a quart. Order at @cafeestrellachicago on Instagram for pickup in Humboldt Park or delivery.