Whether Wendy Pashman is working a dinner for 10 (starting at $1,000) or a wedding for 400 (from $52,000), she overlooks no detail. She can match the cuisine to your china and crystal. (Got hand-painted dishes from Provence? Then foie gras it is.) And if you want the servers to be as beautiful as the food, just ask for headshots. “For supercasual,” Pashman admits, “we might not be the best caterer.”