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Chicago Magazine
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Anthony Todd

Five Delicious Reasons to Leave the House This Winter
By Anthony Todd
From deals to special events, here are some ways to combat cabin fever. Read more
Make Your Plans for Chicago Restaurant Week
By Anthony Todd
We picked four spots offering great deals. Read more
Last-Minute Holiday Gift Ideas for Food-Lovers
By Anthony Todd
From dining passes to local books, we have ideas for Chicago foodies. Read more
The 25 Best Things to Eat Right Now
By Ximena N. Beltran Quan Kiu , Amy Cavanaugh , Peter Gianopulos , John Kessler , Titus Ruscitti , Lisa Shames , and Anthony Todd
From pistachio gelato to spicy Sichuan noodles, the most memorable bites of the moment offer a delicious tour of the city. Read more
Joe Flamm’s il Carciofo Opens Next Week in the West Loop
By Anthony Todd
The chef talks about his approach to Roman cuisine at the new restaurant. Read more
Poochie and Pang (eat Chicago) Debuts on NBC This Weekend
By Anthony Todd
The new show, featuring Kevin Pang and Poochie Rollins of The Wieners Circle, explores Chicago’s top burgers. Read more
Thanksgiving Cheat Sheet
By Anthony Todd
From pies to order to dinners out, here are our picks for making the holiday all about ease. Read more
Gavroche Brings Fresh French Flavors to Old Town
By Anthony Todd
Longtime industry vet Jason Chan is behind the new restaurant. Read more
Journeyman Opens a New Complex in Valparaiso, Indiana
By Anthony Todd
The campus includes a distillery, full restaurant, event spaces, and a brewery. Read more
Avec’s Dylan Patel on the Success of the Iconic Restaurant 
By Anthony Todd
The chef de cuisine looks back at his nine years at the One Off Hospitality spot. Read more
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