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Chicago Magazine
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John Kessler

Are Wine Pairings Worth It?
By John Kessler
As pairings have taken over wine service, three top sommeliers share their takes. Read more
Exploring Ukrainian Food in Chicago
By John Kessler
Our critic sampled the city’s restaurants to prepare for his review of Anelya and to learn what makes Ukrainian food distinct from Russian. Read more
Review: Anelya Taps the Heart of Ukraine
By John Kessler
Johnny Clark taps his familial roots for a menu that’s unlike any other in town. Read more
A New Thai Spot That’s Worth the Wait
By John Kessler
Eat Fine Design by Khun Kung has a huge menu, large crowds — and big flavors to match. Read more
John’s Food & Wine and the Birth of Fast-fancy
By John Kessler
At the new Lincoln Park spot, the model of scaled-down service for fine dining has some kinks, but the food is not one. Read more
How I Fell in Love With Ballyhoo’s DeNucci’s
By John Kessler
Trying a new restaurant is a lot like going on a first date. Read more
Bon Yeon Explores the World of Beef Omakase
By John Kessler
Sangtae and Kate Park’s third spot honors their native Korea through this traditional dining style. Read more
Maman Zari Charms With Its Persian Tasting Menu
By John Kessler
Iran’s family-style cuisine gets reimagined as a clever tasting menu at Maman Zari. Read more
White Truffle Season Has Arrived
By John Kessler
A new restaurant in North Center is the best place to enjoy them right now. Read more
A Jewish Deli Exhibit to Get You Thinking
By John Kessler
Plus, some deli observations, a yibin obsession, and more. Read more
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