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Chicago Magazine
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John Kessler

Best New Restaurants: No. 11 Yao Yao
By John Kessler
Best New Restaurants: No. 6 Daisy’s Po-Boy and Tavern
By John Kessler
5 Best New Sweets
By John Kessler
From breakfast to dessert, it’s been a great year if you have a sweet tooth. Read more
Yao Yao Gets Hot Pot Right
By John Kessler
The first American branch of a Shenzhen-based chain comes to Chinatown. Read more
Chicago’s Rising Stars: Vinod Kalathil and Margaret Pak
By John Kessler
Food Hall Fancy
By John Kessler
With Valhalla, Stephen Gillanders finds his voice in an unlikely location. Read more
It’s All Gravy at Chez François Poutinerie
By John Kessler
Montreal native Thi Tram Nguyen decided the Chicago area was ready for its own poutine spot. Read more
Refined Indian Flavors Abound at Indienne
By John Kessler
The Indian chef delivers big flavors at Indienne, but his dishes are short on personality. Read more
Madhura Cafe Has Home-Cooked Tamil Soul Food
By John Kessler
Nestled in a strip mall in Deerfield, the South Indian snack shop has some of the most tempting thali in Illinois. Read more
Review: Bambola Trips Up
By John Kessler
Bambola, a new Silk Road–inspired restaurant from Bonhomme Group, is one misstep after another. Read more
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