Five Things: Tasty Tidbits
In their book, Made in Chicago (out March 21), food writers Monica Eng and David Hammond go deep on the origins of 30 hometown dishes. Here’s what we learned.
Custom Placements: Front Page Lead
Cebu’s Sizzling Gambas
Simple to make and super shareable, the spicy-sweet shrimp at Cebu, a Filipino restaurant in Wicker Park, has a good-time vibe that wouldn’t be out of place at a buzzing Madrid tapas bar. And that’s no coincidence: Co-owner Marlon Tan explains that the sizzling shrimp is a play on gambas al ajillo, one of the … Read more
Rachel Jamison Webster Looks at Whiteness in the Context of Her Own Genealogy
“I was interested in putting the past into conversation with the present, as a way of tracing historical underpinnings and asking what these stories can teach us now.”
The History of Chicago’s Irish Catholics
How one little island in the North Atlantic came to play such a big role in a Midwestern city’s culture.
The Only Thing To Do in a Dying Mall
Get your steps in at the Ford City Mall — where there’s not a whole lot going on these days.
The Mystery Millionaire of Gage Park
When Joseph Stancak died, he left behind a secret: He was worth $11 million. How did a reclusive electrician living in a modest bungalow amass the largest unclaimed estate in American history?
A Unit In the Building Where Mies van der Rohe Lived (and In Four He Designed) For Sale
While the famed architect helped shape the city’s skyline, he chose not to live in his own designs.
Memorializing the 1990 White Sox Season with Last Comiskey
A new documentary builds a portrait of a ballpark that felt like a carnival in its final season.
They Love the ’90s
The ’80s are so last year. When you want to break out the Starter jackets and big jeans, head to these resale racks.
The Best BYOBs in Town and a Good Place to Celebrate
What are the best BYOBs in town? Let’s start with Bayan Ko (1810 W. Montrose Ave., Ravenswood), where the Filipino-Cuban menu (get the Cubano fried rice and thank me later) goes nicely with a bottle of dry rosé. I’d bring an off-dry Riesling to match the delicious fare at In-On Thai (4641 N. Broadway, Uptown). … Read more