Ep. 7: Reviewing While High Makes John a Better Critic
John explains how adding a little THC to his dining experience helps him de-stress and focus on the moment. Plus, Amy describes the perfect Filipino food crawl.
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Second Life
When we last saw John Avila, he was slinging Indonesian food at Minahasa in Revival Food Hall. The chef built a fan base there for beautifully seasoned dishes, but slow traffic forced him to close. It always felt like his food deserved its own space, which it now has in Rendang Republic, a counter-service spot … Read more
August Agenda
Top 10 reasons to fill up your calendar this month
Shop Scout: Camp Sights
The folks behind Camp Wandawega have opened a West Town store stocking goods worthy of a merit badge.
Ice Cream Dreams
From spicy sundaes to classic dips, soft serve seems to be everywhere this summer. Here are our four favorites.
A Brief History of Nepotism in Chicago Politics
With Alderperson Walter Burnett Jr. hoping to see his 29-year-old son, Walter III, appointed to his seat, we’re taking a look at some of the most notable family succession plans in the city.
The Age of Klaus Mäkelä
Not even 30, the Finnish conductor is already the buzziest name in classical music. Now he’s set to usher in a new era at the helm of the Chicago Symphony Orchestra.
Crust Fund’s Royko Pizza
If you ask John Carruthers, the best Friday pizza night starts on Monday morning. That’s because the tavern-style crust he’s perfected as the creator of home-based Crust Fund Pizza owes its cracker crunch to a dayslong cold dough fermentation followed by a 12-hour cure. “The cure dries the dough and ensures a crispy crust and … Read more
The Pope Slept Here
Before becoming the Vatican’s VIP, Leo XIV was better known around these parts as Bob Prevost. Here’s a tour of his local haunts.