In Episode 14 of Gourmet To-Go, a series on restaurants and chefs who’ve pivoted, we visit Sugargoat, Stephanie Izard’s newest bakery in the West Loop offering a playful collection of baked goods.
In Episode 12 of Gourmet To-Go, a series on restaurants and chefs who’ve pivoted, we visit Tasting India. At the delivery and takeaway-only popup, chef Jasmine Sheth builds a menu spotlighting a different part of India each week, from Kashmir to Chennai. She’s totaled 34 menus since May — announced each Saturday on Instagram — and hopes to make it 52, capping off the year with a cookbook.
In Episode 11 of Gourmet To-Go, a series on restaurants who’ve pivoted, we visit Bianca’s Burgers, a delivery and takeaway spot serving Philly cheese steaks, Brooklyn chopped-cheeses, Wisconsin curds, and other regional favorites. Revival Food Hall, 125 S. Clark St.