Illustration: Lars Leetaru Imagine life in Chicago without pizza. It hasn’t disappeared, you just don’t eat it. When there’s a deep dish vs. tavern style debate, you sit it out. When somebody says New York pizza is better, you don’t get huffy, because you have no opinion on the matter. When you meet your friends … Read more
Two South Side–born pizza giants also go head to head in the freezer aisle. I grabbed an icy pie from each, picked up a six-pack, and held my own little cage match.
Some of the pies on our Best Pizza list are topped with blueberries, corn chips, ranch, and raw egg yolk. Can they stand up to a jury of grade schoolers?
Vote for your favorites, round by round.
Luna Bay Booch, which debuted last month, is Chicago’s first high-alcohol kombucha.
The Near North Side icon’s Oyster Fest celebrates the mollusk all month.
Lone Wolf’s sake sipper proves they aren’t just for kids anymore.
That opening and other morsels in dining news.
The long-awaited successor to GreenRiver will be overseen by the former Temporis mastermind.
The team behind Victor Bar opened a second establishment, with a seasonably spooky connection between them.
